TASTE BUDD'S CAFE (Health Operation# 533520) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
| NYS Health Operation ID | 533520 |
| Operation Name | TASTE BUDD'S CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
40 West Market Street Red Hook NY 12571 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | TASTE BUDD'S CAFE INC |
| Permitted Operator Name | DANIEL BUDD |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2018-05-02 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Re-inspection notes: soup stored In Kelvinator cooler at 40F; quat sanitizing bucket at 200ppm; True low boy half gallon milk 42F, quart almond milk 38F; |
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| Date: 2018-03-13 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food Service Training recommended for staff. Copy of training flyer for upcoming April 16th & 17th given to owner. Temperatures during the inspection: Hot water from the faucet 130F; Dessert display cooler at front counter - apple pie 42F, raspberry tart 43F; Crystal Cooler one door glass display at front - carrot juice 40F, other juice 40F, parfait dessert 40F; True 1 door display cooler - pie 44F; Hot holding soups - chciken noodle 179F, carrot ginger 165F; Sandwich prep station - cheeses 40F/40F/41F/40F, sliced tomatoes 41F, smoked salmon 37F, black bean salad 37F, prepared peppers nd onions 34F, sausage patties 39F/42F, eggs pooled 42F, hard boiled eggs 39F; Salad prep station - popcorn chicken 42F, traditional chicken salad 42F, curry chciken salad 41F, cooked chicken breast 42F, hummus 40F, tuna salad 41F, cut tomatoes 39F, cut cucumbers 40F, feta cheese 42F, cooked onions 41F; Supera tallboy one door - celery 42F, cucumbers 38F; Kelvinator 2 door glass tallboy - cooked chicken breast 44F, sliced cheeses 42F/42F/44F, gallon milk 41F; True 2 door tallboy - gallon milk 40F, 1/2 gallon soymilk 40F, 1/2 gallons almond milk 40F, bagged milk 42F, chicken soup 45F. |
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| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-11-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures during the re-inspection: chicken noodle 146F, toamto bisque 178F, kale soup 151F. |
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| Date: 2017-11-03 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures and measurements during the inspection: Display cooler - carrot cake 43F, pudding cups w/chocholate flakes 43F; True beverage display cooler - pumpkin treats 44F; True 2 door lowboy - gallon milk 38F, 1/2 gallon soymilk 34F, 46oz mango tropics mix 34F; hot water from the faucet 136F; hot holding soups - chicken broth base soup 176F, curried pumpkin soup 129-138F throughout product ***see violation, sweet potato soup 111F **see violation; True sandwich prep station - cut tomatoes 33F, smoked salmon 28F, mozzarella chese 31F, ham 33F, peppers and potatoes 27F, baja beans 33F, sausage patties 41F, scambled gg mixture 41F; Salad prep station - cut tomatoes 38F, goat cheese 42F, curried chicken salad 42F, chicken salad 42F, tuna salad 42F, cooked chicken breast pieces 45F; Arctic Air - bagged milk 43F avocados 41F; True Tallboy in backroom - gallons milk 41F and 43F, 1/2 gallons soymilk 41F; Kelvinator 2 door glass door cooler - gallon milk 40F, sweet potato soup 43F, curried pumpkin soup 45F, sliced cheese 43F; True 1 door in kitchen - cooked chicken breast 39F, baja beans 39F and 39F, cut tomatoes 41F; A re-inspection will be required. |
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| Date: 2016-12-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures during the inspection: Supera 1-door tallboy - smoked salmon 37F True (sandwich) prep station - smoked salmon 38F Kelvinator 2-ddor glass slider tall boy - gallons of milk 41F, gallon of mayo 41F, sliced cheeses 42F |
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| Date: 2016-12-09 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures during the inspection: Pastry display case - cake 43F; True low boy 2d behind service counter - gallon milk 40F; Superba 1d tallboy - all fresh veggies not cooked or cut - carrot 37F Kelvinator 2d tallboy - sliced roast beef 41F, milk gallons 42F, sliced cheese 40F, crumb cake topping 42F True backroom 2d tallboy - 1/2 gallon soymilk 40F, creamy spinach soup 45F, 10# cheddar cheese logs 39F; True 1d tallboy (across from 3-bay) dressing 44F, lox 44F** Hot holding soups - creamy spinach 180F, chicken noodle 167F, potato leak 167F Ecolab U-HT-1 spec wash/rinse 150F/180F - actual run teperatures based on display on unit wash/rinse 153F/183F; 3rd bay of sink at 88F Arctic Air 2d tallboy in backroom - bagged milk 40F, undistinguishable prepared food in covered sheetpan 41F Sandwich True prep station - mozzarella cheese 39F, smoked lox 38F, sausage patties 40, eggs 39F Salad True prep station - chicken salad 41F, curried chicken salad 40F, hummus 39F |
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| Date: 2016-02-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2014-06-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 40 WEST MARKET STREET |
| City | RED HOOK |
| State | NY |
| Zip | 12571 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 40 WEST | Thomas Turck | 40 West Market Street, NY | 2006-06-08 |
| WHITE RABBIT COFFEE HOUSE CAFE | Jami Fried | 40 West Market Street, NY | 2005-11-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TELLO'S GREEN FARM | Tello's Green Farms Store & Deli Corp | 19 West Market Street, Red Hook, NY 12571 | 2014-04-08 |
| GOLDEN WOK HONG KONG KITCHEN | Golden Wok Hong Kong Kitchen Inc | 7479 So Broadway, Red Hook, NY 12571 | 2018-12-11 |
| FLATIRON | Flatiron of Red Hook Inc | 7488 South Broadway, Red Hook, NY 12571 | 2018-11-16 |
| VILLAGE PIZZA III | Robert Tiedtke | 7514 North Broadway, Red Hook, NY 12571 | 2018-04-30 |
| BLACK STAR SOCIAL | S Corp | 7496 South Broadway, Red Hook, NY 12571 | 2017-04-26 |
| J & J'S GOURMET CAFE | J&j Gourmet Corp. | 1 East Market Street, Red Hook, NY 12571 | 2015-09-23 |
| ME-OH-MY PIE SHOP & CAFE | Debra Every | 7466 South Broadway, Red Hook, NY 12571 | 2014-09-24 |
| LUCY'S TACO | Lucy's Taco LLC | 8 East Market Street, Red Hook, NY 12571 | 2013-04-12 |
| RED HOOK CURRY HOUSE | Red Hook Curry House Inc | 28 East Market Street, Red Hook, NY 12571 | 2018-12-11 |
| VILLAGE DINER | Arsams Inc | 7550 No Broadway, Red Hook, NY 12571 | 2018-02-26 |
Please comment or provide details below to improve the information on TASTE BUDD'S CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).