YEUNG HO III (Health Operation# 274623) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2019.
| NYS Health Operation ID | 274623 |
| Operation Name | YEUNG HO III |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
702-706 Freedom Plains Road Poughkeepsie NY 12603 |
| Municipality | LAGRANGE |
| County | DUTCHESS |
| Permitted Corporation Name | YEUNG HO III LLC |
| Permitted Operator Name | HE YANG |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135700 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Walk in cooler: raw chicken 37F, cooked ribs 38F. Bain marie: top - raw shrimp 39F, raw beef 38F, bottom - 1 gal bucket of garlic in oil 38F, smaller container of garlic in oil 55F, staff states that this was out for the lunch prep for about 45 minutes and just placed into the cooler. One door reach in: egg rolls 35F, dumpling 34F. Steam table: Egg drop soup 165F, hot and sour soup 160F. Rice warmers: white rice 160F, brown rice still cooking. Three 45 lb. boxes of raw whole chicken out for prep: 35F at 12:20pm, prep was completed within 45 minutes and placed into walk in cooler. Large bowl of yellow rice out to cool: 160F, observed staff mixing rice with handled utensils as it cooled during inspection, staff stated this will be placed into the cooler at 120F, temperature 20 minutes later 130F. Rice was placed into walk in cooler before end of inspection. Shelving holding canned goods and dry items is beginning to show signs of rust, shelving should be free of rust or covered with something nonporous,smooth, and easily cleaned. |
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| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Walk in cooler: raw chicken 39F, raw chicken wings 52F - staff stated that the wings had just been cut up and placed into the cooler a few minutes earlier, cooked pork 39F. Bain marie: top - cooked shrimp 42F, raw beef 42F, bottom - raw beef 41F. One door reach in: egg rolls 32F, cooked chicken wings 63F staff stated that they were fried about 45 minutes earlier allowed to air cool about 30 minutes and placed in the cooler, cooked pork 34F. Steam table: Egg drop soup 168F, hot and sour soup 168F. Rice warmers: white rice 178F, brown rice 167F. Shelving holding canned goods and dry items is beginning to show signs of rust, shelving should be free of rust or covered with something nonporous,smooth, and easily cleaned. |
||
| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walk in cooler raw beef 39F; prep station raw chicken 42F; one door glass reach in raw beef sticks 43F; white rice in warmer 157F; brown rice in warmer 154F. Yellow rice cooling in large bowl in rear of kitchen. periodically stirred by staff 135F discussed breaking down to smaller quanitities and moved to the walk in cooler at 120F. |
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| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: walk in cooler 38 degrees ambient with smoked pork loin 40 degrees and sliced chicken in cornstarch slurry 38 degrees steam table egg drop soup 178 degrees grill prep bain marie sliced beef 40 degrees (above) and raw shrimp (below) 39 degrees counter prep chicken chunks in breading 44 degrees and headed to fryer Also at counter sliced chicken breast 29 degrees, raw chicken wings being breaded 38, 41 and 40 degrees |
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| Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussesd sick food workers, hand contact, norovirus, sanitizer use and rapid cooling: where once cooked food has cooled to 120 degrees air cooling is not allowed therefore air cooling food observed at 119 degrees or less is a red violation and can result in discard of that food Cooling rack cooked wontons 124 degrees and place into walk in cooler immediately Walk in cooler 40 degrees ambient with cooked yellow rice 48 degrees and cooked today several hours prior, raw chicken 38 degrees, raw beef 39 degrees Walk in freezer 2 degrees ambient Reach in cooler at fryer beef on a stick raw 37 degrees grill prep bain marie cooked shrimp 41 degrees, raw chicken 39 degrees raw beef 40 degrees and below counter reach in steam table egg drop soup 168 degrees |
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| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees, air cooling is not allowed. Therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. Walk in cooler 36 degrees ambient and sliced chicken in cornstarch 37 degrees and large bowl of fried rice 52 degrees which was cooked ~2 hours prior and placed into cooler ~1 hour prior Walk in freezer 5 degrees ambient Cook line bain marie sliced chicken in cornstarch 40 degrees upright reach in cooler at fryer raw beef on a stick marinating 38 degrees, also battered fried chicken chunks within medium bowl 49 degrees which was cooked ~90 minutes ago and placed into cooler ~30 minutes ago Observed dilute bleach sanitizer with wiping rags at 3 bay sink | ||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed sick foodworkers, hand contact, rapid cooling and sanitizer use. Walk in cooler 38 degrees ambient with dark meat chicken chunks in medium bowl 43 degrees. Grill prep bain marie sliced beef 41 degrees.Steam table chicken broth 159 degrees. Counter prep large bowl of sliced white meat chicken 42 degrees. |
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| Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: sick food worker policy, no sick workers observed today Rapid cooling-120 to 70 degrees wthin 2 hours followed by 70 to 45 degrees within next 4 hours. Also indicated that any food air cooling observed at less than 120 degrees is a red violation and MAY result in discarding of this food. Air cooling is not an approved method when "Rapid Cooling" Temperatures observed as follows: Air cooling egg rolls on rack at back door 138 degrees Cooked bagged ground pork at counter 44 degrees 5 gallon pail with sliced chicken and water at prep shelve 36 degrees Steam table egg drop soup 185 degrees Walk in freezer 0 degrees ambient Walk in cooler sliced chicken 36 degrees and 35 degrees ambient within Large steel vat of pork loins as part of marinating prep 43 degrees Grill prep bain marie raw shrimp 38 degrees |
||
| Date: 2015-12-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-05-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-04-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 3498072 |
| Entity Name | YEUNG HO III LLC |
| Initial DOS Filing Date | 2007-04-02 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | YEUNG HO III CHINESE RESTAURANT |
| DOS Process Address |
702 Freedom Plains Rd Poughkeepsie NY 12603 |
| Street Address | 702-706 FREEDOM PLAINS ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI VILLAGE RESTAURANT | Sushi Village 8, Inc | 8 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-12-11 |
| ACROPOLIS DINER | Jd Hunter Restaurant Inc | 829 Main Street, Poughkeepsie, NY 12603 | 2018-12-11 |
| DCOA ST SIMEON II | Dc Office for The Aging | 24 Beechwood Avenue, Poughkeepsie, NY 12603 | 2018-12-06 |
| JUNIORS LOUNGE | Louis Rossi | 503 Salt Point Turnpike, Poughkeepsie, NY 12603 | 2018-12-06 |
| PC'S PADDOCK | D&r's PC's Paddock Inc. | 273 Titusville Road, Poughkeepsie, NY 12603 | 2018-12-05 |
| MOLE GRILL | Rosa Ortiz | 357 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| CHINA HOUSE RESTAURANT | Yan Hing Cheng | 298 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| POUGHKEEPSIE MIDDLE SCHOOL | Poughkeepsie City School | 55 College Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| TONYS PIZZA PIT | Angelo Balbo | 786 Main Street, Poughkeepsie, NY 12603 | 2018-12-03 |
| PIZZERIA BACIO | Carino Bacio Corp | 7 College View Avenue, Poughkeepsie, NY 12603 | 2018-11-30 |
Please comment or provide details below to improve the information on YEUNG HO III.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).