EDDIES GOURMET PIZZA (Health Operation# 274069) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 274069 |
| Operation Name | EDDIES GOURMET PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 East Main Street Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Operator Name | ROGER GORDEK |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Permit to Operate expires Feburary 28. Please remit renewal app. & fee by then. No violations observed during today's visit. | ||
| Date: 2018-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Acceptable temperatures: chicken wings in WIC @ 41F, sliced meatballs in pizzeria bain-marie @ 44F, meatsauce in steam table @ 163F. |
||
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to previous inspection and re-inspection. Pizza prep area bain-marie was professionally serviced and is currently functioning at acceptable temperature, and thermometer within reads 40F. No further violations noticed during the visit. | ||
| Date: 2017-09-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of August 24. Per owner, service technician cancelled appointments to service the front bain-marie cooler but he may be arriving later on today to service cooler. Reiterated with owner how to manage keeping all foods within the pizzeria area chilled to the proper temperatures until the cooler can be serviced and is verified to hold temperatures continuously at 45 degrees F and below. | ||
| Date: 2017-08-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Reinspect on Friday September 1. Front bain-marie cooler cannot be used for the storage of potentially hazardous foods until the unit is serviced and can be verified at holding temperatures at 45F or below. Acceptable temperatures: breaded chicken breasts in WIC @ 41F, meat sauce in steam table @ 153F. |
||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Bathroom floor has been fully repaired. No violations observed during the inspection. Chicken wings in WIC @ 42F, mozzarella cheese in low-boy @ 43F, meatsauce in steam unit @ 162F. | ||
| Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2009-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: employee preparing indiv. salads with bare hands |
||
| Date: 2006-09-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1 EAST MAIN STREET |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| St. Mark's Episcopal Church | 1 East Main Street, Leroy, NY 14482 | 2015-08-07 | |
| First Presbyterian Church | Alan Beyel | 1 East Main Street, Marcellus, NY 13108 | 2018-06-14 |
| ICHI RIKI SUSHI | Zuisen Inc. | 1 East Main Street, Elmsford, NY 10523 | 2015-10-01 |
| BURTON HOTEL | 1 East Main Street, Allegany, NY 14706 | 2015-02-17 | |
| TIM HORTONS USA | 1 East Main Street, Rochester, NY 14614 | 2014-12-30 | |
| FIRST DRAGON | Xiao Ru Huang Xiao Ying Huang | 1 East Main Street, Waterloo, NY 13165 | 2012-07-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TUNG YING | Qin Qin Zheng | 2646 East Main Street, Wappingers Falls, NY 12590 | 2018-07-17 |
| WAGON WHEEL PIZZA | Wagon Wheel Pizza Inc | 2654 Route 9d, Wappinger Falls, NY 12590 | 2018-07-17 |
| QUIET MAN PUB | Grandoner Ltd | 2652 East Main Street, Wappingers Falls, NY 12590 | 2015-10-21 |
| CORSINO CAKES | Derek Corsino | 2653 East Main Street, Wappingers Falls, NY 12590 | 2014-11-10 |
| CAKE AND COFFEE CAFE | Cake and Coffee Cafe, LLC | 2649 East Main Street, Wappingers Falls, NY 12590 | 2013-10-17 |
| FALLS DINER | Falls Diner & Restaurant Inc | 2659 East Main Street, Wappingers Falls, NY 12590 | 2012-09-17 |
| CHUBBYS DELI & GRILL | Chubbys II Corp. | 28 Market Street Suite 2, Wappingers Falls, NY 12590 | 2018-09-27 |
| CHINATOWN RESTAURANT | 9 Mall Chinatown Restaurant, Inc. | Nine Mall Plaza, Wappingers, NY 12590 | 2018-09-20 |
| VILLAGE CREAMERY | Village Creamery Inc | 14 Mill Street, Wappingers Falls, NY 12590 | 2018-09-13 |
| STEPHANO'S RISTORANTE | Cugino's Restaurant Group, Inc. | 32 Market Street, Wappingers Falls, NY 12590 | 2018-07-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).