ROWDY ROOSTER RESTAURANT INC. FSE (Health Operation# 598648) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2016.
| NYS Health Operation ID | 598648 |
| Operation Name | ROWDY ROOSTER RESTAURANT INC. FSE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1 East Main Street Panama NY 14767 |
| Municipality | HARMONY |
| County | CHAUTAUQUA |
| Permitted Operator Name | DEBRA RAYNOR |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 066400 |
| Date: 2016-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Please call Doug at 753-4774 when prep cooler is serviced to schedule reinspection . Free CL = 0.26 ppm took bacti PWS |
||
| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: hamburger = 185 degs F; took a bacti PWS sample: free CL = 2.0 ppm |
||
| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Comments: ribs= 165 degs; chili = 144 degs; sliced tomatoes in top salad prep cooler = 39 degs; free CL in tap water = 0.2 ppm; took a bacti PWS sample to test |
||
| Date: 2014-11-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-09-16 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-08-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 9C: Hair is improperly restrained Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-05-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-12-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1 EAST MAIN STREET |
| City | PANAMA |
| State | NY |
| Zip | 14767 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST MAIN LANES & LOUNGE, LLC | East Main Lanes & Lounge LLC | 1 East Main Street, Sidney, NY 13838 | 2018-12-10 |
| PANAMA DINER FSE | Mark Bertolini | 1 East Main Street, Panama, NY 14767 | 2018-11-29 |
| THE BURTON | Collins-nevin Burton, Inc. | 1 East Main Street, Allegany, NY 14706 | 2018-11-02 |
| EDDIES GOURMET PIZZA | Roger Gordek | 1 East Main Street, Wappingers Falls, NY 12590 | 2018-09-10 |
| St. Mark's Episcopal Church | 1 East Main Street, Leroy, NY 14482 | 2015-08-07 | |
| First Presbyterian Church | Alan Beyel | 1 East Main Street, Marcellus, NY 13108 | 2018-06-14 |
| ICHI RIKI SUSHI | Zuisen Inc. | 1 East Main Street, Elmsford, NY 10523 | 2015-10-01 |
| BURTON HOTEL | 1 East Main Street, Allegany, NY 14706 | 2015-02-17 | |
| TIM HORTONS USA | 1 East Main Street, Rochester, NY 14614 | 2014-12-30 | |
| FIRST DRAGON | Xiao Ru Huang Xiao Ying Huang | 1 East Main Street, Waterloo, NY 13165 | 2012-07-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOUR CORNERS ICE CREAM | Catls Enterprises LLC | 7 West Main Street, Panama, NY 14767 | 2018-08-15 |
| ROCKET CAFE | Catls Enterprises LLC | 7 West Main Street, Panama, NY 14767 | 2008-07-28 |
| PANAMA CENTRAL SCHOOL FSE | Personal Touch Food Service | 41 North Street, Panama, NY 14767 | 2018-11-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANAMA DINER FSE | Mark Bertolini | 1 East Main Street, Panama, NY 14767 | 2018-11-29 |
| PANAMA CENTRAL SCHOOL FSE | Personal Touch Food Service | 41 North Street, Panama, NY 14767 | 2018-11-29 |
| FOUR CORNERS ICE CREAM | Catls Enterprises LLC | 7 West Main Street, Panama, NY 14767 | 2018-08-15 |
| THE HERON FSE | 2361 Wait Corners Road, Panama, NY 14767 | 2016-09-09 | |
| CINDY'S HOME COOKING FSE | Cindy Burkholder | 348 Weeks Road, Panama, NY 14767 | 2018-12-10 |
| LENNY'S ICE CREAM FSE | Rita Lenart | 859 Panama-bear Lake Road, Panama, NY 14767 | 2018-08-15 |
| CHAUTAUQUA PRODUCE AUCTION FSE | Milo Byler | Route 474, Panama, NY 14767 | 2017-09-22 |
| MILLERS FAMILY STYLE DINNERS - FSE | Esther Miller | 7246 Route 474, Panama, NY 14767 | 2011-12-12 |
| CAMP AT THE ROCKS FSE | Camp At The Rocks Ltd. | 11 Rock Hill Road, Panama, NY 14767 | 2011-08-28 |
| TWO WEST MARKET FSE | Sonay Enterprises LLC | 2 West Main Street, Panama, NY 14767 | 2010-12-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).