TUNG YING (Health Operation# 274666) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.
| NYS Health Operation ID | 274666 |
| Operation Name | TUNG YING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2646 East Main Street Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Operator Name | QIN QIN ZHENG |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2019-01-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of December 18. Owners not on the premises at the time of today's visit; met with family member. All previously issued violations were either corrected during the inspection or have since been corrected. Follow-up with owners at next routine inspection. | ||
| Date: 2018-12-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Acceptable temperatures: white rice in steam pot @ 155F, egg drop soup in steam table @ 174F, raw pork strips in WIC @ 40F, cooked shrimp in bain-marie @ 42F, pork spare ribs in front display cooler @ 42F. |
||
| Date: 2018-07-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Permit to Operate expires July 31. Owner states the renewal app. packet has been submitted to this Department. Acceptable temperatures: pork spare ribs in front display case @ 42F, raw chicken strips in bain-marie @ 39F, raw ground pork in WIC @ 37F, fried rice in steam pot @ 157F, egg-drop soup in steam table @ 182F. |
||
| Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Acceptable temperatures: egg drop soup in steam table @ 174F, white rice in steam pot @ 161F, raw chicken sections in bain-marie@ 41F, raw ground pork in WIC @ 39F. |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Acceptable temperatures: egg drop soup in steam table @ 151F, white rice in steam pot @ 161F, raw chicken strips in bain-marie @ 42F. |
||
| Date: 2017-07-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Permit to Operate expires July 31. Please remit renewal app. & fee by then. Acceptable temperatures: raw chicken strips in bain-marie @ 43F, raw pork sections in WIC @ 38F, spare ribs in front display cooler @ 43F, yellow rice in steam pot @ 160F, egg drop soup in steam table @ 162F. |
||
| Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: Acceptable temperatures: raw shrimp in bain-marie @ 41F, raw Gen. Tso chicken in WIC @ 39F, spare ribs in front display cooler @ 44F, white rice in steam pot @ 159F. |
||
| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Acceptable temperatures: egg drop soup in steam table @ 154F, yellow rice in steam pot @ 157F, Gen. Tao chicken in WIC @ 39F, raw coconut chicken in bain-marie @ 41F. |
||
| Date: 2016-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Permit to Operate expires July 31. Owner states application and fee have been submitted. No violations observed during the inspection. Acceptable temperatures: white rice in steam pot @ 162F, raw coconut chicken in bain-marie @ 41F, raw pork strips in WIC @ 38F, cooked spare ribs in front display cooler @ 44F. | ||
| Date: 2016-03-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Eggs properly stored on lowest shelf in cooler. | ||
| Date: 2016-03-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-11-18 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2015-11-02 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-07-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-07-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2646 EAST MAIN STREET |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WAGON WHEEL PIZZA | Wagon Wheel Pizza Inc | 2654 Route 9d, Wappinger Falls, NY 12590 | 2018-07-17 |
| QUIET MAN PUB | Grandoner Ltd | 2652 East Main Street, Wappingers Falls, NY 12590 | 2015-10-21 |
| CORSINO CAKES | Derek Corsino | 2653 East Main Street, Wappingers Falls, NY 12590 | 2014-11-10 |
| CAKE AND COFFEE CAFE | Cake and Coffee Cafe, LLC | 2649 East Main Street, Wappingers Falls, NY 12590 | 2013-10-17 |
| FALLS DINER | Falls Diner & Restaurant Inc | 2659 East Main Street, Wappingers Falls, NY 12590 | 2012-09-17 |
| CHUBBYS DELI & GRILL | Chubbys II Corp. | 28 Market Street Suite 2, Wappingers Falls, NY 12590 | 2018-09-27 |
| CHINATOWN RESTAURANT | 9 Mall Chinatown Restaurant, Inc. | Nine Mall Plaza, Wappingers, NY 12590 | 2018-09-20 |
| VILLAGE CREAMERY | Village Creamery Inc | 14 Mill Street, Wappingers Falls, NY 12590 | 2018-09-13 |
| EDDIES GOURMET PIZZA | Roger Gordek | 1 East Main Street, Wappingers Falls, NY 12590 | 2018-09-10 |
| STEPHANO'S RISTORANTE | Cugino's Restaurant Group, Inc. | 32 Market Street, Wappingers Falls, NY 12590 | 2018-07-26 |
Please comment or provide details below to improve the information on TUNG YING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).