FREEDOM LAKE CONCESSION STAND (Health Operation# 273884) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 22, 2015.
| NYS Health Operation ID | 273884 |
| Operation Name | FREEDOM LAKE CONCESSION STAND |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
120 Skidmore Road Lagrangeville NY 12540 |
| Municipality | LAGRANGE |
| County | DUTCHESS |
| Permitted Operator Name | SANDY WASHBURN |
| Permit Expiration Date | 09/15/2015 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135700 |
| Date: 2016-07-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 3 beef patties observed at 59 degrees within grillside reach in cooler. Burgers voluntaily discarded and use of this cooler for non hazardous foods only (i.e. soda) until maintaining |
||
| Date: 2009-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-06-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-05-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2008-08-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 120 SKIDMORE ROAD |
| City | LAGRANGEVILLE |
| State | NY |
| Zip | 12540 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROBOS DELI | Lcre Corp. | 1482 Route 55, Lagrangeville, NY 12540 | 2018-10-30 |
| ARLINGTON SR. HIGH SCHOOL | Arlington Central School District | 1157 Route 55, Lagrangeville, NY 12540 | 2018-11-14 |
| PIZZA EXPRESS OF DUTCHESS | Nene Inc | 1520 Route 55, La Grange, NY 12540 | 2018-10-23 |
| CAFE DELI-ICIOUS - LAGRANGE | Cafe Delicious LLC | 1097 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
| MC DONALDS #11527 | Lagrange Restaurant Corp | 1111 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
| DUNKIN DONUTS HV | Cafua Management LLC | 1151 Route 55, Lagrange, NY 12540 | 2017-01-25 |
| SAGE | Iebba Inc | 1167 Route 55, Lagrangeville, NY 12540 | 2015-10-22 |
| ANTONIOS PIZZA & PASTA | Antonietta Occhicone | 2419 Route 82, Billings, NY 12510 | 2014-08-29 |
| CHOPSTIX | Route 82 Kitchen Inc | 1520 Route 55 Ste 7, Lagrange, NY 12540 | 2014-04-28 |
| TOP CHEF DELI | Mic-rit Enterprise Inc | 1520 Route 55 Space 13, Lagrange, NY 12540 | 2013-08-28 |
Please comment or provide details below to improve the information on FREEDOM LAKE CONCESSION STAND.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).