CAFE DELI-ICIOUS - LAGRANGE
Cafe Delicious LLC


Address: 1097 Route 55, Lagrangeville, NY 12540

CAFE DELI-ICIOUS - LAGRANGE (Health Operation# 763885) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.

Business Overview

NYS Health Operation ID 763885
Operation Name CAFE DELI-ICIOUS - LAGRANGE
Food Service Description Food Service Establishment - Restaurant
Facility Address 1097 Route 55
Lagrangeville
NY 12540
Municipality LAGRANGE
County DUTCHESS
Permitted Corporation Name CAFE DELICIOUS LLC
Permitted Operator Name JOSEPH COSTABILE
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135700

Inspection Results

Date: 2019-02-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Walk in cooler: cooked breaded chicken 41F, meatball 40F. Deli display case: tuna salad 31F, deli case next to register: deli turkey 39F. Steam table: meatloaf 167F. Hot hold: vegtable soup 187F. Small bain marie: top - roasted red peppers 44F, bottom - canned olives 42F. Large bain marie: top - sliced tomatoes 44F, bottom - 1 gal. Russian dressing 41F. Small 'Ice' reach in cooler: cooked onions 40F. Coke reach in cooler at coffee station: half and half 37F. Wiping cloths in 200 ppm cholrine solution. Discussed proper wash, rinse and sanitizing of utensils and tablewarewith staff. Employee bathroom door is now self closing.
Date: 2018-10-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Walk in cooler: cooked breaded chicken 41F, large bin of raw chicken 45, just prepped recently, between two blocks of cheese 43F. Deli display case: cooked chicken cutlets 41F, deli display case close to cash register deli bologna 44F. Steam table not in use. Small bain marie: top - cut tomatoes 42F, bottom - sliced mushrooms 40F. Large bain marie: top - cut peppers 35F, bottom - 1 gal. Russian dressing 44F. Small 'Ice' reach in cooler: sausage patties 44F. Coke reach in cooler at coffee station: milk 41F.
Date: 2018-02-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed sick food workers, hand contact, norovirus, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling food observed at 119 degrees or less is a red violation and may result in discard of that food item. Walk in cooler 41 degrees ambient with cooked breaded chicken cutlets 42 degrees. Large bin of marinating chicken breast 44 degrees and large bin of raw chicken breast 45 degrees within. Both prepped earlier today Deli display case coolers 41 degrees ambient with cooked chicken cutlets within 45 degrees. Note this door does not self close and may be contributing to cooling loss. Deli case closer to cashier 42 degrees ambient with deli turkey with 44 degrees. Steam table not in use prep counter bain maries 41 and 42 ambient
Date: 2017-11-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Discussed sick food workers, norovirus, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is no longer allowed. Cooked food observed air cooling at 119 degrees is a red violation and can result in discard of that food. Walk in cooler 42 degrees ambient with cooked chicken cutlets 42 degrees within Display case cooler(s) 42 and 43 degrees ambient with cooked chicken cutlet 42 degrees and turkey breast 43 degrees within Counter prep bain maries sliced hot peppers 42 degrees No Steam table/hot hold today Permit expires after June each year.
Date: 2017-07-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Deli cases 43°ambient with cooked chicken breast 42° within and 44° ambient with sliced ham 42 ° within no hot hold today walk in cooler 40 ° ambient with raw chicken breast within 40° and cooked roast beef within 40° Discussed proper final cook temperature of roast beef of 130° and rapid cooling where 120°-70° within 2 hours. Air cooling is not allowed once food has reached 120° therefore air cooling food observed at 119° is a red violation and may result on discard of that food. Provided current application and please complete asap as it expires (after) June. Late fees waived. Observed improvemments to 3 bay sink back splash, floor beneath cookline, replaced ceiling tiles.
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling including: Once air cooling food had reached 120 degrees, therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. Also consider pre-chilling tuna cans prior to salad prep to assure rapid chill when large amounts to be made Walk in cooler raw chicken breast 39 degrees Dsplay case coolers sliced roast beef 40 and fried eggplant 38 degrees within each Steam table not yet in service Counter prep bain marie below counter reach in 41 degrees ambient
Date: 2016-07-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-07-12 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2015-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2014-06-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-04-29 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2011-10-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-06-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAFE DELI ICIOUS LAGRANGE LL Cafe Delicious LLC Noxon Road & Route 82, Lagrangeville, NY 12540 2015-04-22

Office Location

Street Address 1097 ROUTE 55
City LAGRANGEVILLE
State NY
Zip 12540

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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GIACOMO'S PIZZA-LAGRANGE Sapri Pizza Inc. 1097 Route 55, Lagrangeville, NY 12540 2014-11-17
FRATELLO'S GOURMET PIZZA & CAFE Sapri Pizza, Inc. 1097 Route 55, Lagrange, NY 12540 2018-12-05

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).