MC DONALDS #11527 (Health Operation# 277985) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 277985 |
| Operation Name | MC DONALDS #11527 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1111 Route 55 Lagrangeville NY 12540 |
| Municipality | LAGRANGE |
| County | DUTCHESS |
| Permitted Corporation Name | LAGRANGE RESTAURANT CORP |
| Permitted Operator Name | DAVID OPSTAD |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135700 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walkin cooler: egg patty 32F. Stainless four door cooler: top - packaged egg 36F. Hot hold: hamburger 157F, breaded chicken 144F. Stainless two door at rear drive thru: sliced tomato 37F. Counter height two drawer cooler: cheese 37F, bottom - chicken tenders 37F. At front drive thru window: glass door cooler: apple juice bow 35F. Counter height cooler: creamer 40F, sure shot: creamer 37F. At front counter: Small glass door cooler: apple juice box 41F, Sure-shot milk dispenser: cream 43F, McCafe machine: bagged milk 38F, Frappe machine: bagged frappe mix 39F. Wiping cloths in 100ppm cholrine solution. | ||
| Date: 2018-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walkin cooler: pancakes 37F, packaged salad dressing 38F. Stainless four door cooler: top - packaged egg 32F, bottom - packaged burrito mix 35F. Hot hold: hamburger 172F, breaded chicken 200F, chicken nuggets168F. Stainless two door at rear drive thru: top - cheese 34F, bottom - burritos 41F. Counter height two door cooler: top - cheese 39F, bottom - chicken tenders 44F. At front drive thru window: glass door cooler: choc. milk 35F, milk dispenser: milk 36F, small stainless cooler: small creamer 32F. At front counter: Small glass door cooler: choc. milk 40F, Sure-shot milk dispenser: cream 32F, McCafe machine: bagged milk 39F, Frappe machine: bagged frappe mix 40F. | ||
| Date: 2018-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Split door reach in sliced tomato 40F; hot hold line burgers 163F; chicken nuggets 154F; eggs 149F; grill line raw burger 39F; walk in cooler chocolate milk 39F; small reach in front counter sliced apples 40F; milk coolers 39F; 38F; drive thru reach in chocolate milk 41F. Wiping cloths in sanitizing solution of 200+ ppm. | ||
| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed sick food workers, hand contact, norovirus and sanitizer. Walk in cooler 34 degrees ambient Walk in freezer 10 degrees ambient Hot hold trays larger burger 171, small burger 155, grilled chicken 161, breaded chicken cutlet 158 degrees upright reach in with salads 38 degrees ambient |
||
| Date: 2017-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility is clean and properly organized with improved cleanliness observed at wall tile behind upright freezer near drive thru window with register and throughout. Cabinet style reach in freezer defrosted and organized. Walk in cooler degrees ambient with fresh lime 35 degrees within reach in cooler with salad 33 degrees ambient hot hold grilled chicken breast 168 degrees and chicken patty 163 degrees | ||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed sick food workers, hand contact and sanitizer use. Walk in cooler 35 degrees ambient with canadian ham within 34 degrees. Walk in freezer 10 degrees ambient. Chest freezer with frozen beef patties -15 degrees ambient hot hold trays, mc chicken cutlet 145 and single beef burger 148 degrees. | ||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in freezer 16 degrees and chest freezer at griddle for hamburgers 12 degrees ambient. Hot hold trays McChicken 181 and single burgers 149. |
||
| Date: 2015-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-03-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5A, 5E Multiple food items found between 48-50 deg F in W-I-C < 2 HR items relocated to alternate coolers until unit is serviced--maintenance call placed during inspection; |
||
| Date: 2014-11-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2009-08-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-04-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2699296 |
| Entity Name | LAGRANGE RESTAURANT CORP. |
| Initial DOS Filing Date | 2001-11-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LAGRANGE RESTAURANT CORP. |
| DOS Process Address |
7 Stoutenburgh Drive Hude Park NY 12538 |
| Location Name | LAGRANGE RESTAURANT CORP |
| Location Address |
56 River Rd Po Box 621 Hyde Park NY 12538 |
| Street Address | 1111 ROUTE 55 |
| City | LAGRANGEVILLE |
| State | NY |
| Zip | 12540 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARLINGTON SR. HIGH SCHOOL | Arlington Central School District | 1157 Route 55, Lagrangeville, NY 12540 | 2018-11-14 |
| CAFE DELI-ICIOUS - LAGRANGE | Cafe Delicious LLC | 1097 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
| DUNKIN DONUTS HV | Cafua Management LLC | 1151 Route 55, Lagrange, NY 12540 | 2017-01-25 |
| SAGE | Iebba Inc | 1167 Route 55, Lagrangeville, NY 12540 | 2015-10-22 |
| ARLINGTON ATHLETIC BOOSTER CLUB | Arlington Central School District | 1157 Route 55, Lagrange, NY 12540 | 2013-05-13 |
| CICCIO'S | Chef Ciccio's Restaurant Inc | 1151 State Route 55, Lagrange, NY 12540 | 2013-05-01 |
| DAILY PLANET/AN AMERICAN DINER | Tnp Corp | 1202 Route 55, Lagrangeville, NY 12540 | 2018-11-30 |
| LAGRANGE MIDDLE SCHOOL | Arlington Central School District | 110 Stringham Road, Lagrangeville, NY 12540 | 2018-11-07 |
| EAGLES NEST CATERING | Eagles Nest Catering, Inc. | 280 Clubhouse Road, Pleasant Valley, NY 12569 | 2015-10-29 |
| ROBOS DELI | Lcre Corp. | 1482 Route 55, Lagrangeville, NY 12540 | 2018-10-30 |
Please comment or provide details below to improve the information on MC DONALDS #11527.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).