DARK HORSE TAVERN (Health Operation# 272191) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 21, 2017.
| NYS Health Operation ID | 272191 |
| Operation Name | DARK HORSE TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
96 Main Street Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Corporation Name | ACADEMY AVE ENTERPRISES, INC |
| Permitted Operator Name | GEORGE SEIBEL |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: - The bar wine cooler condensing unit is draining to a manual discharge bucket. Recommend plumbing the condensing drain line to a sanitary sewer or functional self contained evaporation pan. - The main bar service line is currently lacking a designated hand washing station. - Recommend thoroughly sealing areas behind the bar counter to eliminate inaccessible areas for cleaning and provide a non-absorbant and easily cleanable surface. - The kitchen 3-compartment sink is currently lacking appropriate drain boards for the proper handling of soiled items prior to cleaning and clean items following sanitization. - Basement areas used to store food and equipment are improperly constructed. Recommend properly constructing all areas used to store food and equipment to provide a non-absorbant and easily cleanable surfaces. - Hoses found draining into a garbage can containing a sump pump in the basement. Further assessment of plumbing system is required to determined origin of hoses and options for adequately plumbing to the sanitary sewer. Please be aware: All violations noted with "***" are repeated violations with continued repeats noted as "***(2)". Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2017-12-21 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: - Seal areas behind the bar counter to eliminate inaccessible areas for cleaning and provide a non-absorbant and easily cleanable surface. - Obtain approved food-grade quality containers for chicken wing sauce storage. - The kitchen 3-bay sink is lacking adequate drain boards for the proper handling of soiled items prior to cleaning and clean items following sanitization. PLEASE BE AWARE: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12B: Improperly functioning on-site sewage disposal system, improper Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-10-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-07-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 96 Main STREET |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| THE DERBY | Earths Green Corp Inc | 96 Main Street, Poughkeepsie, NY 12601 | 2019-01-11 |
| 96 MAIN | Poughkeepsie Food Arts Inc | 96 Main Street, Poughkeepsie, NY 12601 | 2007-04-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CALIOS | Eric Cook | 120 Main Street, Cortland, NY 13045 | 2018-11-05 |
| HAIRY TONY'S | Tonik of Cortland LLC. | 102 Main Street, Cortland, NY 13045 | 2018-08-17 |
| YWCA OF CORTLAND,NY INC | Kelly Tobin | Clayton Ave., Cortland, NY 13045 | 2018-03-06 |
| WOODMAN'S PUB | William Wood | 103 Main Street, Cortland, NY 13045 | 2017-12-28 |
| FRANK AND MARY'S DINER | Frank & Mary's of Cortland Inc. | 10 Port Watson St., Cortland, NY 13045 | 2017-12-01 |
| SPIEDINI'S PIZZA PARLOR | Michael Grossi | 105 Main Street, Cortland, NY 13045 | 2017-07-07 |
| A PIZZA & MORE - CORTLAND | Anthony Caruso | 104 Main Street, Cortland, NY 13045 | 2017-03-20 |
| INDULGE | Indulge | 89 Main Street, Cortland, NY 13045 | 2017-03-08 |
| MARKS PIZZERIA | Cortland Pizza Inc. | 105 Main Street, Cortland, NY 13045 | 2015-12-23 |
| CATHOLIC CHARITIES - SFP - YWCA | Catholic Charities | 14 Clayton Ave., Cortland, NY 13045 | 2014-07-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).