CALIOS (Health Operation# 750759) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
| NYS Health Operation ID | 750759 |
| Operation Name | CALIOS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
120 Main Street Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Operator Name | Eric Cook |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-11-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Notes: - The wash area walk-in cooler is currently not in use. - The front line reach-in cooler condensing unit found draining to a manual discharge bucket. Waste water shall be dishcarged to a functional evaporation pan or sanitary sewer. |
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| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Note: Monitor dipping sauce cold holding unit located between heat sources for proper holding temperatures. The unit must be functioning to maintain temperatures at 45F or below at all times. Unit thermostat lowered. |
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| Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Permit issued. Compliance schedule recieved for outstanding deficiencies. Please note that the allowance of shared ware-washing facilities between Calios and the adjoining food service establishment shall be permitted only in the case of common ownership. |
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| Date: 2015-12-03 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -Cold holding temperatures were great. -Witnessed good glove changing procedures. |
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| Date: 2014-10-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-04-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-04-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CALIOS | 376 Jefferson Road, Rochester, NY 14623 | 2015-02-05 | |
| CALIOS | Jason Griffin | 173 W 1st St, Oswego, NY 13126 | 2018-11-30 |
| Calios | Krystal Morgan LLC | 123 Marshall Street, Syracuse, NY 13210 | 2018-10-03 |
| Calios | Krystal Morgan LLC | 315 South Clinton Street, Syracuse, NY 13202 | 2018-05-25 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 120 MAIN STREET |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN STREET PIZZERIA | Dale Dickey | 120 Main Street, Groton, NY 13073 | 2018-11-29 |
| COLD SPRING PIZZA | Procopio Food Service Inc. | 120 Main Street, Cold Spring, NY 10516 | 2018-11-13 |
| CAFE SHILOH | Grace & Truth Christian Fellowship | 120 Main Street, Geneseo, NY 14454 | 2018-07-27 |
| Toddler Town Day Care | Heather Ford | 120 Main Street, Massena, NY 13662 | 2018-04-23 |
| JIMMY G'S NIGHT OWL GRILL | 120 Main Street, Rochester, NY 14445 | 2019-01-22 | |
| CLOUD 9 CAFE | Cloud 9 Cafe Inc. | 120 Main Street, Nyack, NY 10960 | 2018-10-09 |
| COLD SPRING PIZZA & DELI / scanga/Inactiv | Cold Spring Pizza and Deli, LLC | 120 Main Street, Cold Spring, NY 10516 | 2014-11-17 |
| GIULIA'S | Julia O'connor | 120 Main Street, Hornell, NY 14843 | 2012-08-23 |
| ROMANTIC MOMENTS | Romantic Moments Cakes | 120 Main Street, Lockport, NY 14094 | 2011-10-21 |
| CHRISTIAN ACADEMY OF WNY | Mrs. Patricia Poeller, Administrator | 120 Main Street, Lockport, NY 14094 | 2009-02-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROSTED | Margaret Gucwa-natale | 133 Main Street, Cortland, NY 13045 | 2018-11-29 |
| HAIRY TONY'S | Tonik of Cortland LLC. | 102 Main Street, Cortland, NY 13045 | 2018-08-17 |
| Garcia's Mexican Restaurant | Ramon Garcia | 137-139 Main Street, Cortland, NY 13045 | 2018-07-24 |
| WOODMAN'S PUB | William Wood | 103 Main Street, Cortland, NY 13045 | 2017-12-28 |
| DARK HORSE TAVERN | Academy Ave Enterprises, Inc | 96 Main Street, Cortland, NY 13045 | 2017-12-21 |
| FRANK AND MARY'S DINER | Frank & Mary's of Cortland Inc. | 10 Port Watson St., Cortland, NY 13045 | 2017-12-01 |
| SPIEDINI'S PIZZA PARLOR | Michael Grossi | 105 Main Street, Cortland, NY 13045 | 2017-07-07 |
| STONE LOUNGE | Mario Enterprises | 128 S. Main Street, Cortland, NY 13045 | 2017-07-07 |
| A PIZZA & MORE - CORTLAND | Anthony Caruso | 104 Main Street, Cortland, NY 13045 | 2017-03-20 |
| GRINGO'S ROADHOUSE | George Seibel | 137-139 Main Street, Cortland, NY 13045 | 2016-04-08 |
Please comment or provide details below to improve the information on CALIOS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).