NICOLETTA'S ITALIAN CAFE (Health Operation# 354076) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 354076 |
| Operation Name | NICOLETTA'S ITALIAN CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
96 Main Street Cooperstown NY 13326 |
| Municipality | OTSEGO |
| County | OTSEGO |
| Permitted Operator Name | Phillip Andrews |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 382401 |
| Date: 2018-08-03 | Type: Inspection |
Violations:
4 critical,
30 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed discarding of spoiled vegetables immediately. Berries in stand up reach in cooler in kitchen temped at 38 degrees. Spaghetti in cooler underneath microwave temped at 43 degrees. Kitchen lacks a hand wash sink. Cook states that they wash their hands either in the 3 bay or in the bathroom down the hall. 3 bay is rarely used for dishwashing. |
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| Date: 2017-12-01 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-07-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food and in refrigeration were found to be acceptable. Will reinspect in two weeks to confirm installation of gutter, sanitizer in the dish washer and monitor cleaning.a |
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| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cleanup from grease spill in basement is ongoing. Floor and concrete blocks still require cleaning. Permit renewal paperwork not complete, operator must submit proof of insurance for worker's compensation form 105.2 and disability120.1 in order for operating permit to be issued. Please mail permit to operator at 129 A main st Cooperstown 13326. | ||
| Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Temperatures taken in refrigeration and of food items were found to be acceptable. At time of inspection one lowboy cooler is down, empty awaiting service, confirm operating at reinspect. |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Food products are not to be in contact with cloth towels, single use products are to be used as an alternative. Hood system is to be cleaned regularly. |
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| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 96 Main STREET |
| City | Cooperstown |
| State | NY |
| Zip | 13326 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| BROWN DERBY RESTAURANT | M.j.j.j. Inc. | 96 Main Street, Poughkeepsie, NY 12601 | 2017-12-27 |
| DARK HORSE TAVERN | Academy Ave Enterprises, Inc | 96 Main Street, Cortland, NY 13045 | 2017-12-21 |
| THE DERBY | Earths Green Corp Inc | 96 Main Street, Poughkeepsie, NY 12601 | 2019-01-11 |
| 96 MAIN | Poughkeepsie Food Arts Inc | 96 Main Street, Poughkeepsie, NY 12601 | 2007-04-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOUBLEDAY CAFE | The Doubleday Cafe, Inc. | 93 Main Street, Cooperstown, NY 13326 | 2018-08-20 |
| HARD BALL CAFE | Heros of Baseball Wax Galleries, LLC | 99 Main Street, Cooperstown, NY 13326 | 2018-08-14 |
| STAGECOACH COFFEE | Stagecoach Coffee Inc. | 31 Pioneer Street, Cooperstown, NY 13326 | 2018-07-11 |
| SAL'S PIZZERIA & RESTAURANT | Salvatore Grigoli | 110 Main Street, Cooperstown, NY 13326 | 2018-07-11 |
| DELANEY'S ICE CREAM SHOPPE INC. | Delaney's Ice Cream Shoppe, Inc. | 69 Main Street, Cooperstown, NY 13326 | 2017-08-29 |
| DOUBLEDAY DIP | Metro Cleaners, LLC | 115 Main Street, Cooperstown, NY 13326 | 2017-08-17 |
| HEY GETCHA HOT DOG | The Micks In Cooperstown, Inc. | 74 Main Street, Cooperstown, Ny, NY 13326 | 2017-08-11 |
| Tunnicliff Inn Food Service | 34-36 Pioneer Street, Cooperstown, NY 13326 | 2017-04-27 | |
| THE BRAIN FREEZE SHOPPE | The Greats, Inc. | 69 Main Street, Cooperstown, NY 13326 | 2015-08-18 |
| BATTER'S UP | Melnichenko Enterprises, LLC | 124 Main Street, Cooperstown, NY 13326 | 2014-11-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).