Dunkin Donuts - Skyway Plaza
M & W Foods, Inc.


Address: 11 Skyway Shopping Center, Plattsburgh, NY 12901

Dunkin Donuts - Skyway Plaza (Health Operation# 268619) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 268619
Operation Name Dunkin Donuts - Skyway Plaza
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 11 Skyway Shopping Center
Plattsburgh
NY 12901
Municipality PLATTSBURGH
County CLINTON
Permitted DBA Dunkin Donuts - Skyway Plaza
Permitted Corporation Name M & W Foods, Inc.
Permitted Operator Name M & W Foods, Inc.
Permit Expiration Date 12/31/2019
Local Health Department Clinton County
NYSDOH Gazetteer 090101

Inspection Results

Date: 2018-11-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Excellent!
Date: 2016-02-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-03-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2014-01-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-02-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-05-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-05-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-12-06 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2010-04-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: inspection after remodeling. minor cleaning still needed. OK to open next day
Date: 2010-03-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-05-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-09-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-05-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2006-02-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dunkin Donuts - Cornelia St. M & W Foods, Inc. 311 Cornelia Street, Plattsburgh, NY 12901 2018-12-03
Dunkin Donuts - Champlain M & W Foods, Inc. 1038 State Route 11, Champlain, NY 12919 2018-11-20
Kentucky Fried Chicken M & W Foods, Inc. 333 Cornelia Street, Plattsburgh, NY 12901 2018-09-14
DUNKIN' DONUTS FS M & W Foods, Inc. 3414 West Main Street, Malone, NY 12953 2018-09-13
Dunkin' Donuts Dunkin' Donuts/subway · M & W Foods, Inc. 371 South Main Street, Massena, NY 13662 2018-06-27
Dunkin' Donuts Potsdam M & W Foods, Inc. 132 Market Street, Potsdam, NY 13676 2018-06-14
Dunkin' Donuts Canton M & W Foods, Inc. 103 East Main Street, Canton, NY 13617 2018-06-12
Dunkin Donuts - Dannemora (Maggy's) M & W Foods, Inc. 1165 State Route 374, Dannemora, NY 12929 2018-03-28
Dunkin Donuts - Route 3 Dunking Donuts - Route 3 · M & W Foods, Inc. 693 Route 3, Plattsburgh, NY 12901 2018-02-06
DUNKIN' DONUTS COMMISSARY M & W Foods, Inc. 632 East Main Street, Malone, NY 12953 2018-01-10
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NYS Corporation Registration

Department of State (DOS) ID 284942
Entity Name M & W FOODS, INC.
Initial DOS Filing Date 1969-11-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name M & W FOODS, INC.
DOS Process Address 1 East Park Row
Po Box 364
Clinton
NY 13323
Location Name M & W FOODS, INC.
Location Address 1 East Park Row
Po Box 364
Clinton
NY 13323

Office Location

Street Address 11 Skyway Shopping Center
City Plattsburgh
State NY
Zip 12901

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).