Arthur P. Momot Elem. & Pre-K (Health Operation# 268769) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 268769 |
| Operation Name | Arthur P. Momot Elem. & Pre-K |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
Monty Street Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Operator Name | Plattsburgh City School District |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2018-10-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: This is the second 2018 routine inspection. Cooling records indicate the lack of proper cooling with time and temperature monitoring has been corrected. |
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| Date: 2018-05-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Standardized procedures for cooling foods is needed. |
||
| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: Despite the temporary arrangement of the food service operation, no violations were observed. All hot food is cooked at the high school and immediately placed in insulated transport boxes and delivered to the elementary school. Food temperatures are taken at the High school and after it arrives at the elementary school. Two hot holding boxes are used, as well as, three steam hot holding pans. The only food prep occuring onsite involves making turkey sandwiches. Individually packaged mayonaise and condiments are used. Disposable dishware and plasticware are also used. The serving pans and utensils are washed, rinsed and sanitized at the High School, after serving. Accuracy of food probe thermometer was verified. Proper cold holding of milk cooler was comfirmed. Sanitizer concentration was proper. Handwashing was available. Menu served on day of inspection was pizza, salad (prewashed), banana, apple sauce cups and milk. | ||
| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Comment: Menu served on day of inspection included: Nachos with ground turkey meat, lettuce, cheese, sour cream, salsa, baked beans and milk. Items checked during inspection included the following: accuracy of food probe thermometer, proper hot and cold holding, proper concentration of sanitizer for wiping cloths, sanitizing by dishwasher, availability of fully equipped handwash station in food prep area and general sanitation. |
||
| Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: Menu served on day of inspection included pizza, brochilli, canned fruit and milk. No violations observed. | ||
| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: Menu included ground turkey taco meat on roll, with lettuce, cheese, baked beans, peas, fruit cup and milk. Discussed cold holding of mozerella cheese with kitchen manager; keeping product surrounded by ice and smaller volume on the line to ensure proper cold holding below 45F. Also, verified proper cold holding of milk, checking actual temperature of product. Discussed keeping personal food and drinks seperate from food items intended to be served to the children. Other items checked during inspection include: availability of fully equipped handwash station, proper sanitizer concentration, accuracy of food probe thermometer, proper hot holding of food on line above 140F and general sanitation of kitchen and food storage areas. Food workers were observed using barrier and appeared healthy. No violations observed. | ||
| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Comment: Menu served during inspection was tomato soup, grilled cheese sandwiches, green beans. Verified accuracy of food thermometer, checked for proper hot and cold holding of food requiring time/temperature control for safety, checked for proper concentration of sanitizer, availability of handwashing, and general sanitation. Serving time goes for 2 hours. Well run operation. According to kitchen manager, kitchen renovations will be occuring in the of the spring of 2016. Reminder to operator to submit "Notice of Intent" with plans to Health Dept. at Least 30 days prior to construction. |
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| Date: 2015-05-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Comment: Menu served on day of inspection included: Hamburgers with cheese tomatoes, lettuce, tater tots, fruit cup, apples and milk. Proper Hot holding (140 F or greater) of hamburgers and; proper cold holding (45 F or less) of milk were checked. Proper concentration of Quantinary ammonia sanitizer was also verified. Hand wash signs were left with kitchen manager. Though not a violation facility is without ice needed to verify accuracy of food probe thermometer. Inspector compared facility thermometer with his own in a water solution. They were consistent. It was recommended that a small ice tray be acquired so food probe thermometer can be verified for accuracy in a 32 F ice bath. Kitchen staff were observed monitoring cooling of recently cooked turkey breast using food probe thermometer when inspector first entered kitchen. It was recommended that the 10 pound turkey pieces be cut in half to expedite the cooling process. Also, inspector informed staff that once temperature drops to below 120F the food item must be moved into refrigeration below 45 F. |
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| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-11-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-11-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-10-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2008-09-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2006-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-10-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | Monty STREET |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).