LI GAR YUEN INC (Health Operation# 268490) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 17, 2008.
| NYS Health Operation ID | 268490 |
| Operation Name | LI GAR YUEN INC/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7-9 East Park Place Norwich NY 13815 |
| Municipality | NORWICH |
| County | CHENANGO |
| Permitted Operator Name | LI YU CHENG |
| Permit Expiration Date | 12/31/2009 |
| Local Health Department | Chenango County |
| NYSDOH Gazetteer | 082400 |
| Date: 2008-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-26 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2007-02-08 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-01-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-11-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 7-9 East Park Place |
| City | Norwich |
| State | NY |
| Zip | 13815 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARK PLACE RESTAURANT, LLC | David Cirello | 7-9 East Park Place, Norwich, NY 13815 | 2018-03-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHRISTIAN NEIGHBORHOOD CENTER | 22 East Main Street, Norwich, NY 13815 | 2018-11-06 | |
| FAMILY RECREATION LANES | Qbe, LLC Dba Family Recreation Lanes | 5640 State Hwy 12, Norwich, NY 13815 | 2018-10-23 |
| STANFORD GIBSON ELEMENTARY | Norwich City Schools | 89 Midland Drive, Norwich, NY 13815 | 2018-10-17 |
| NORWICH HIGH SCHOOL | Norwich City Schools | 89 Midland Drive, Norwich, NY 13815 | 2018-09-25 |
| NORWICH MIDDLE SCHOOL | Norwich City Schools | Midland Drive, Norwich, NY 13815 | 2018-09-25 |
| HOLY FAMILY SCHOOL | Lydia Brenner | 17 Prospect Street, Norwich, NY 13815 | 2018-09-25 |
| DCMO BOCES | Ismael Villafane | 6678 Co. Rd 32, Norwich, NY 13815 | 2018-09-25 |
| HEADSTART - EARLY | Opportunities for Chenango | 6120 County Road 32, Norwich, NY 13815 | 2018-09-24 |
| PIZZA HUT- NORWICH | Pizza Hut of Southeast Kansas | 6096 State Hwy 12, Norwich, NY 13815 | 2018-09-05 |
| SUBWAY - WALMART | Hltt, LLC | 5396 State Hwy 12, Norwich, NY 13815 | 2018-09-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).