SUBWAY - WALMART (Health Operation# 542561) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 542561 |
| Operation Name | SUBWAY - WALMART |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5396 State Hwy 12 Norwich NY 13815 |
| Municipality | NORWICH |
| County | CHENANGO |
| Permitted Corporation Name | HLTT, LLC |
| Permitted Operator Name | EILEEN EGNACZAK |
| Permit Expiration Date | 03/30/2019 |
| Local Health Department | Chenango County |
| NYSDOH Gazetteer | 086100 |
| Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Thermometers in refrigerated units must be visible when entering cooler. |
||
| Date: 2017-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-07-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-09-24 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 10B Co2 containers not chained to wall 15C personal belongings need to be stored outside of work area/ station |
||
| Date: 2011-04-26 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-05-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2007-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2006-07-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY - WALMART | Faden Enterprises Inc. | 891 State Route 9, Queensbury, NY 12804 | 2018-09-19 |
| Department of State (DOS) ID | 5224237 |
| Entity Name | HLTT, LLC |
| Initial DOS Filing Date | 2017-10-26 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | EILEEN EGNACZAK |
| DOS Process Address |
925 Ives Settlement Rd Bainbridge NY 13733 |
| Street Address | 5396 STATE HWY 12 |
| City | NORWICH |
| State | NY |
| Zip | 13815 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENTUCKY FRIED CHICKEN/TACO BELL | Syed-talal Kirmani | 5412 State Highway 12, Norwich, NY 13815 | 2018-08-24 |
| LA MAISON BLANCHE BAKERY CAFE | Mi By Kim | 5420 Nys Route 12, Norwich, NY 13815 | 2018-08-24 |
| KENTUCKY FRIED CHICKEN / TACO BELL | Joseph Pauline | 5412 State Highway 12, Norwich, NY 13815 | 2014-04-07 |
| LINDY'S ICE CREAM STOP | Kay Lindenthaler | 5326 State Hwy 12, Norwich, NY 13815 | 2018-05-01 |
| BURGER KING RESTAURANT #307 | Burger King #307 | 5616 State Highway 12, Norwich, NY 13815 | 2018-08-24 |
| FAMILY RECREATION LANES | Qbe, LLC Dba Family Recreation Lanes | 5640 State Hwy 12, Norwich, NY 13815 | 2018-10-23 |
| FRED'S INN FOOD SERVICE ESTABLISHMENT | Armando Cirello | 5149 State Highway 12, Norwich, NY 13815 | 2018-04-25 |
| SUBWAY | Amy Spooner | 5636 State Hwy 12, Norwich, NY 13815 | 2018-03-19 |
| PLAZA LANES | Brian Quanne | 5640 State Highway 12, Norwich, NY 13815 | 2014-09-22 |
| DUNKIN DONUTS | Upstate Foodservices Group, LLC-norwich | 5697 State Hwy 12, Norwich, NY 13815 | 2018-08-24 |
Please comment or provide details below to improve the information on SUBWAY - WALMART.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).