O'Briens - Food Service (under Muchino's) (Health Operation# 265657) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.
| NYS Health Operation ID | 265657 |
| Operation Name | O'Briens - Food Service (under Muchino's) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
33 County Route 60 Waverly NY 14892 |
| Municipality | CHEMUNG |
| County | CHEMUNG |
| Permitted Corporation Name | MUCHINO'S, INC |
| Permitted Operator Name | MARY MITCHELL |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075400 |
| Date: 2018-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to violations from previous inspection report of April 12, 2018. Regarding Blue Item # 12 E- Hand sink fixtures have been repaired in women's rest room off of dining room, no leaks detected- Corrected. Will conduct a HACCP training exercise with Operator later in the year. | ||
| Date: 2018-04-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Conducted a re-inspection of facility due to violations identified on previous inspection report of March 21, 2018. Regarding Blue-item # 11 D- Operator installed tray inside bottom of kitchen double-door refrigerator- food items stored on tray and not bottom of refrigerator. Minor amount of water evident in bottom of unit- no food items impacted. Corrected. Regarding Blue-item # 12 E- Operator stated that they have contacted plumber to make repairs to leaking faucet fixtures in women's rest room off dining room. Operator to contact HD when sink fixtures have been repaired. |
||
| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooling with operator. Facility does not cool items on a regular basis. Discussed hand-washing and avoiding barehand contact with ready-to-eat foods. Chlorine residual at sink in kitchen (near 3-door cold-holding unit) was 0.2 mg/L. |
||
| Date: 2013-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 15A and 10B corrected from previous, wall repaired (insulation enclosed), chest freezer door repaired, respectively. | ||
| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: cold holding unit operating at 44 to 45 deg F, suggested relocating phf to another cold holding unit until unit can be repaired or defrosted. Ensure sotrage of personal use food items separate from food items for customer use. Water sample taken at kitchen sink, CL2 residual of ~4.0 mg/L. Observed daily water report logs at front desk. Reported cl2 level to Dennis Rathbun. |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-05-19 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-05-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-06-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-10-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-10-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2006-02-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2436468 |
| Entity Name | MUCHINO'S, INC. |
| Initial DOS Filing Date | 1999-11-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MUCHINO'S, INC. |
| DOS Process Address |
111 N Keystone Ave Sayre PA 18840 |
| Location Name | MUCHINO'S, INC. |
| Location Address |
111 N Keystone Ave Sayre PA 18840 |
| Street Address | 33 COUNTY ROUTE 60 |
| City | WAVERLY |
| State | NY |
| Zip | 14892 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| O'Briens - Food Service | Black Pheasant Investment Group, LLC | 33 County Route 60, Waverly, NY 14892 | 2018-12-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZION MINISTERIAL INSTITUTE | Zion Fellowship, Inc. | 241 Glory Hill Road, Waverly, NY 14892 | 2018-03-06 |
| VFW POST 8104 | Vfw Post 8104-waverly | 206 Broad Street, Waverly, NY 14892 | 2018-11-27 |
| WAVERLY LITTLE LEAGUE | Troy Campbell | Liberty Street, Waverly, NY 14892 | 2018-04-27 |
| Frozen Dessert | Liberty Street, Waverly, NY 14892 | 2017-04-21 | |
| SCORCH'S HOAGIES & HOTS | Suann Bellinger | 150 Broad Street, Waverly, NY 14892 | 2012-10-31 |
| NEW HONG KONG #1 | Jin Zou | 326 Broad Street, Waverly, NY 14892 | 2018-05-01 |
| BECKY'S DINER | Becky Young | 310 Broad Street, Waverly, NY 14892 | 2018-04-11 |
| DESSERT FIRST | Cynthia Schliecker-hamilton | 321 Broad Street, Waverly, NY 14892 | 2017-12-21 |
| Inactive | Chun Liang Gac | 326 Broad Street, Waverly, NY 14892 | 2005-11-01 |
| Broad Street Pub | Jennifer Wilson | 371 Broad Street, Waverly, NY 14892 | 2018-04-16 |
Please comment or provide details below to improve the information on O'Briens - Food Service (under Muchino's).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).