ZION MINISTERIAL INSTITUTE (Health Operation# 265450) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
| NYS Health Operation ID | 265450 |
| Operation Name | ZION MINISTERIAL INSTITUTE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
241 Glory Hill Road Waverly NY 14892 |
| Municipality | CHEMUNG |
| County | CHEMUNG |
| Permitted Corporation Name | ZION FELLOWSHIP, INC. |
| Permitted Operator Name | MAUREEN GUSTIN |
| Permit Expiration Date | 08/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075400 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: At beginning of inspection, observed kitchen employee assembling sheet pan of cheese sandwiches without using plastic gloves. Instructed employee that plastic gloves should be used when working directly with ready-to-eat or cooked potentially hazardous (TCS) foods. Because the cheese sandwiches will be subsequently cooked as toasted cheese sandwiches (per employee), bare-hand contact would not be considered a critical violation but that gloves are recommended to eliminate unnecessary hand contact even prior to cooking the toasted cheese sandwiches. Employee put on plastic gloves to finish assembling cheese sandwiches prior to cooking in oven to +140 dF using numerical thermometer. Checked Free Chlorine residual at kitchen sink- 0.6 ppm, did not take water sample during inspection. Observed chlorine test kit at kitchen sink for checking dish ware washing and wiping cloth sanitizer. Numerical thermometers available for evaluating cooked potentially hazardous (TCS) foods. Plastic gloves available along with proper utensils. All refrigerated storage equipment which contain cold potentially hazardous (TCS) foods equipped with monitoring thermometers and were operating below 45 dF. Discussed routine hand washing with employee during inspection. |
||
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked Free Chlorine level at kitchen sink- 0.6 mg/L. Water sample was not taken during inspection. Checked wiping cloth solution- +100 ppm, Chlorine test kit was available for checking wiping cloth solution (recommend replacing chlorine test kit at kitchen sink- is difficult to read comparison chart on test kit- is faded). Digital thermometer available for evaluating hot potentially hazardous (TCS) foods, other numerical thermometers are also available in kitchen. Plastic gloves and proper utensils available for use by kitchen staff, discussed use of gloves and discussed routine hand washing with Manager during inspection. Monitoring thermometers available in refrigerated equipment used to store cold potentially hazardous foods. Also discussed cooling of cooked potentially hazardous foods with Manager- limiting food depth to 4"inches or less, using flat rectangular pans and leaving foods uncovered while cooling inside walk-in cooler. Will conduct a HACCP training exercise with Manager later in year. | ||
| Date: 2017-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Free Chlorine for water system was checked at kitchen sink tap- 0.8 mg/L. A Time Table Of Compliance Date of April 25, 2017 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. Discussed routine hand washing and proper use of plastic gloves with Kitchen Manager (Maureen Gustin) during inspection. Also discussed proper cooling of cooked potentially hazardous foods with Manager during inspection. Water sample was not taken during inspection. |
||
| Date: 2016-05-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Comments: Obtained a free chlorine residual of 1.0mg/L at kitchen tap. Observed sanitizer and test strips. Observed working digital thermometer. Observed staff washing hands and wearing gloves when working with ready to eat food items (salad). |
||
| Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Observed new walk-in freezer. Discussed possibility of ice build-up in walk-in freezer. No build-up observed at time of inspection. Also, no food storage shelves observed under the condenser unit. Chlorine residual taken at kitchen fruit and vegetable prep sink was 1.3 milligrams per Liter. | ||
| Date: 2014-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Discussed hand-washing and avoiding barehand contact with ready-to-eat food. Chlorine residual, taken at food prep sink in kitchen, was 1.0 mg/L. Discussed cooling schedule. | ||
| Date: 2013-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: the following violation corrected from previous inspection, 10B, wooden storage shelves in dry storage area have been painted. Reviewed during HACCP. | ||
| Date: 2013-05-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: staff demonstrated knowledge of cooling schedule. Cl2 residual taken at kitchen sink, ~1.0 mg/l. Observed probe thermometer and bleach test strips. |
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| Date: 2012-04-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2005-11-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3058253 |
| Entity Name | ZION FELLOWSHIP, INC. |
| Initial DOS Filing Date | 1980-06-16 |
| Entity Type | DOMESTIC RELIGIOUS CORPORATION |
| Street Address | 241 GLORY HILL ROAD |
| City | WAVERLY |
| State | NY |
| Zip | 14892 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| O'Briens - Food Service (under Muchino's) | Muchino's, Inc | 33 County Route 60, Waverly, NY 14892 | 2018-05-11 |
| O'Briens - Food Service | Black Pheasant Investment Group, LLC | 33 County Route 60, Waverly, NY 14892 | 2018-12-28 |
| SCORCH'S HOAGIES & HOTS | Suann Bellinger | 150 Broad Street, Waverly, NY 14892 | 2012-10-31 |
| VFW POST 8104 | Vfw Post 8104-waverly | 206 Broad Street, Waverly, NY 14892 | 2018-11-27 |
| WAVERLY LITTLE LEAGUE | Troy Campbell | Liberty Street, Waverly, NY 14892 | 2018-04-27 |
| Frozen Dessert | Liberty Street, Waverly, NY 14892 | 2017-04-21 | |
| NEW HONG KONG #1 | Jin Zou | 326 Broad Street, Waverly, NY 14892 | 2018-05-01 |
| Broad Street Pub | Jennifer Wilson | 371 Broad Street, Waverly, NY 14892 | 2018-04-16 |
| BECKY'S DINER | Becky Young | 310 Broad Street, Waverly, NY 14892 | 2018-04-11 |
| DESSERT FIRST | Cynthia Schliecker-hamilton | 321 Broad Street, Waverly, NY 14892 | 2017-12-21 |
Please comment or provide details below to improve the information on ZION MINISTERIAL INSTITUTE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).