APPLERIDGE KITCHEN (Health Operation# 739799) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 739799 |
| Operation Name | APPLERIDGE KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
168 Miller Street Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | APPLERIDGE RESIDENCES, LLC |
| Permitted Operator Name | RENEE SULLIVAN |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2019-02-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility has replaced part for fan in walk-in freezer- fan was function during visit. Facility had digital monitoring thermometer recalibrate for walk-in cooler. Provided food service training with all kitchen staff. Reviewed cooking temperatures (steaks-130F, ground beef-158F, Pork-150, Eggs-145F). Discussed cooling of foods in shallow depths (less than 4 inches) to meet cooling schedule of 120-70F in 2 hours, then 70-45F in an additional 4 hours. Also discussed option of using an ice bath to meet cooling schedule. Reviewed reheating requirement of 165F within 2 hours, then hot holding at 140F. Reviewed time and temperature control for safety/potentially hazardous food (TCS/PHF) such as sliced tomatoes and cut melons. Discussed cold holding temperature of 45F or less- facility uses 41F or less. Discussed using thermometer to evaluate temperatures. Discussed preventing bare hand contact with ready to eat food items. Discussed the requirement to wash hands following times of contamination and between glove changes. Reviewed ill food worker policy and symptoms related to food borne illness. Discussed changing sanitizing buckets to maintain a level of quaternary ammonia sanitizing solution at 200 ppm in sanitizing buckets and 3-bay sink. Reviewed requirement to maintain adequate personal cleanliness. | ||
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Observed digital thermometer available for use by staff. Discussed using thermometer to evaluate cooking, reheating, hot holding and cold holding temperatures regularly. Observed staff hot holding chili in steam table at temperature of 202F. Observed staff cooking hot dogs on stove-reviewed cooking temperature of 140F. Observed previously cooked and cooled peas on prep counter that staff was preparing to make into a soup- reviewed reheating temperature of 165F within 2 hours. Observed a hamburger being cooked on the grill- reviewed cooking temperature of 158F required unless patron requests a different temperature. Observed soup in crock at 187F. Observed sliced tomatoes in salad cold holding unit at temperature of 39F. Observed diced melons in fruit cocktail in cold holding unit at temperature of 36F. Observed staff wearing gloves while handling ready to eat food items (hot dog rolls). Discuss washing hands between glove changes and following times of contamination. Facility has ordered parts for one of the fans in walk-in freezer condenser unit- observed food all frozen and unit functioning properly. Recommended that CCHD could provide food training with staff. |
||
| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed digital thermometer. Discussed using an ice bath so that ice was at level of time and temperature control for safety (TCS/PHF) food. Observed cooling in walk-in cooler in metal pans at shallow depths without lids. Observed taco meat in steam table at temperature of 186dF. Observed sanitizer (Quaternary ammonia) in wiping cloth bucket at 200ppm per facility's test strips. Observed egg salad in top of cold holding make unit at temperature of 35dF. Discussed storage of ice scoop with staff in waitress prep station. Observed soup in warming kettle at temperature of 167dF. | ||
| Date: 2017-03-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Observed a digital thermometer. Observed dish machine with sanitizer at 200ppm. Observed proper cooling procedures. Discussed hand washing, glove use and ill food worker policy. |
||
| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed routine hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with cooked and ready-to-eat foods with cook staff during inspection. Also discussed routine calibration of numerical thermometers used to check cooked potentially hazardous(TCS) foods. A Time Table of Compliance Date of February 15, 2016 has been established to correct above-mentioned violations. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2015-02-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Violation listed above is a repeat from previous inspection report of January 26, 2015. Will conduct a HACCP training exercise later in the year. |
||
| Date: 2015-01-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A Time Table of Compliance date of February 9, 2015 has been established to correct the above-mentioned violations. Will conduct a re-inspection after this date to determine compliance. Discussed proper use of plastic gloves and proper utensils to eliminate direct bare-hand contact with cooked & ready-to-eat foods with Manager during inspection. Also discussed routine calibration of numerical thermometers used to evaluate cooked potentially hazardous (TCS) foods with Manager during inspection. |
||
| Date: 2014-01-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Comments: Inspection interrupted by fire drill. Discussed cooling procedures with staff. Provided handwash stickers, food safety summary sheet to new executive chef. High temperature sanitizing dish machine reaches adequate temperature for sanitizing. |
||
| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2011-02-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 3935097 |
| Entity Name | APPLERIDGE RESIDENCES, LLC |
| Initial DOS Filing Date | 2010-04-09 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | APPLERIDGE RESIDENCES, LLC |
| DOS Process Address |
168 Miller Street Horseheads NY 14845 |
| Street Address | 168 MILLER STREET |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - APPLERIDGE RETIREMENT COMMUNITY KIT | Appleridge Retirement Community, Inc. | 168 Miller Street, Horseheads, NY 14845 | 2010-06-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DRAGON WOK | Chen Wang Ko, Inc. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-04-06 |
| SUBWAY (VILLAGE PLAZA) | K.j. Clark & Assoc., Ltd | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-22 |
| PICNIC PIZZA - HORSEHEADS | D'angelo, Inc. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-11 |
| BAGELS & BLARNEY | Bagels & Blarney LLC | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-02 |
| BAGELS & BLARNEY | Marc Prutsman | 2898 Westinghouse Road, Horseheads, NY 14845 | 2017-04-07 |
| OOB - BAGELS & BLARNEY(under McInnis) | Schaar & Mcinnis Ent. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2008-01-15 |
| OOB - BAGELS & BLARNEY(under Pease) | Jeanne Pease | 2898 Westinghouse Road, Horseheads, NY 14845 | 2007-01-31 |
| HONEY B'S CAFE | Winifred Bennett | 2887 Westinghouse Road, Horseheads, NY 14845 | 2018-01-02 |
| CLAIRE'S CORNER CAFE | Jacob Miller IIi | 2887 Westinghouse Road, Horseheads, NY 14845 | 2015-12-30 |
| OOB - COUSIN'S CORNER (CC'S) | William Whitaker | 2887 Westinghouse Road, Horseheads, NY 14845 | 2015-05-19 |
Please comment or provide details below to improve the information on APPLERIDGE KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).