FOOD KING FSE (Health Operation# 264439) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2011.
| NYS Health Operation ID | 264439 |
| Operation Name | FOOD KING FSE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
51 East Main Street Westfield NY 14787 |
| Municipality | WESTFIELD |
| County | CHAUTAUQUA |
| Permitted Operator Name | SHUI GUAN SHI |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063200 |
| Date: 2011-10-11 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2010-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-01 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2009-08-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2008-10-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2007-02-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9A: Inadequate personal cleanliness Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2006-10-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOOD KING FSE | Liang Shi | 51 East Main Street, Westfield, NY 14787 | 2014-02-06 |
| FOOD KING FSE | Guangbo Li | 2 Main Street, Silver Creek, NY 14136 | 2013-11-19 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 51 EAST MAIN STREET |
| City | WESTFIELD |
| State | NY |
| Zip | 14787 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PETE'S SNACK BAR | Michael Anagnostopulos | 51 East Main Street, Johnstown, NY 12095 | 2018-09-25 |
| A. A. Arnold Community Center | Allegany County Office for The Aging | 51 East Main Street, Cuba, NY 14727 | 2018-02-01 |
| FOOD KING USA INC FSE | Shui Guan Shi | 51 East Main Street, Westfield, NY 14787 | 2018-01-08 |
| Southwest & Cuba Mobile Route | 51 East Main Street, Cuba, NY 14727 | 2017-12-29 | |
| FOOD KING FSE | Liang Shi | 51 East Main Street, Westfield, NY 14787 | 2014-02-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CALARCO'S RESTAURANT FSE | Calarco's Restaurant Inc | 11-15 Market Street, Westfield, NY 14787 | 2018-12-07 |
| JIMMY'S PIZZA FSE | James Bowen | 45 East Main Street, Westfield, NY 14787 | 2018-11-01 |
| TAP ROOM & GRILL FSE | Kate Noble | 43 East Main Street, Westfield, NY 14787 | 2018-05-02 |
| WESTFIELD MAIN DINER FSE | Westfield Main Diner | 40 East Main Street, Westfield, NY 14787 | 2018-01-08 |
| LOYAL ORDER OF MOOSE #118 FSE | William Winder | 19 Clinton Street, Westfield, NY 14787 | 2018-12-07 |
| PARKVIEW CAFE FSE | David Damico | 3 East Main Street, Westfield, NY 14787 | 2018-11-01 |
| MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 102 East Main Street, Westfield, NY 14787 | 2018-09-11 |
| Westfield Community Kitchen Inc. FSE | Westfield Community Kitchen, Inc. | 101 East Main Street, Westfield, NY 14787 | 2018-05-21 |
| CJ'S PIZZA AND SUBS FSE | Cj's Pizza and Subs | 77 East Main Street, Westfield, NY 14787 | 2018-05-15 |
| PORTAGE PIE FSE | Connie Thayer | 42 North Portage Street, Westfield, NY 14787 | 2018-03-23 |
Please comment or provide details below to improve the information on FOOD KING FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).