HARVEY C FENNER ELEMENTARY CAFETERIA (Health Operation# 263587) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 263587 |
| Operation Name | HARVEY C FENNER ELEMENTARY CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
2 East Main Street Falconer NY 14733 |
| Municipality | ELLICOTT |
| County | CHAUTAUQUA |
| Permitted Corporation Name | Personal Touch Food Service |
| Permitted Operator Name | DAVID CERVI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065900 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot temps were good: Tacos 144F, Taco meat 160F, and Broccoli 160F. Cold temps good Yogurt 36F. Discussed the ill foodworker policy. Dish machine rinse cycle was 185F. No violations noted. | ||
| Date: 2017-06-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot hold food temperatures were satisfactory: cheese & pepperoni stromboli =170 degs; mixed vegetables = 192 degs; hamburgers in liquid = 195 degs fat- free milk =38 degs. |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Spanish rice = 146; brocolli = 158 degs; sliced turkey sandwich = 44 degs on tray in ice block; discussed ill food worker policy and gave a copy of an example policy; Also discussed cooling of taco meat-observed shallow pan of taco meat in walk-in covered by plastic wrap with a small vent in corner; taco meat was 36 degs and heated yesterday: must be cooled to 45 degs in 6 hours or less |
||
| Date: 2014-06-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Sanitizer was inadequate. Corrected by making fresh solution. Soup was 170F. Goulash cooking for lunch. |
||
| Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot dogs and hamburgs served today. Hamburgs are precooked frozen commerical. Hot & cold temps ok. Dishmachine temp 180+ | ||
| Date: 2012-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-11-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-03-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-23 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANAMA CENTRAL SCHOOL FSE | Personal Touch Food Service | 41 North Street, Panama, NY 14767 | 2018-11-29 |
| JAMESTOWN COMMUNITY COLLEGE SUNY FSE | Personal Touch Food Service | 525 Falconer Street, Jamestown, NY 14701 | 2018-11-07 |
| HEWES ED CTR/ERIE 2 CHAUT-CATT BOCES INST FSE | Personal Touch Food Service | 2615 North Maple Street, Ashville, NY 14710 | 2018-10-24 |
| SOUTHWESTERN MIDDLE SCHOOL FSE | Personal Touch Food Service | 600 Hunt Road, Jamestown, NY 14701 | 2018-06-11 |
| FALC JR/SR HIGH SCHOOL CAFETERIA | Personal Touch Food Service | 2 East Avenue, Falconer, NY 14733 | 2018-06-01 |
| THE ACADEMY INST FSE | Personal Touch Food Service | 175 Maple Drive, Cassadaga, NY 14718 | 2018-04-09 |
| BEMUS PT ELEMENTARY SCHOOL I-FSE | Personal Touch Food Service | Liberty Street, Bemus Point, NY 14712 | 2018-01-29 |
| MAPLE GROVE HIGH SCHOOL FSE | Personal Touch Food Service | Po Box 468, Bemus Pt., NY 14712 | 2018-01-29 |
| PAUL TEMPLE ELEMENTARY CAFETERIA FSE | Personal Touch Food Service | Grubb Hill Road, Kennedy, NY 14747 | 2017-06-12 |
| WNY P-TECH ACADEMY INST FSE | Personal Touch Food Service | 55 East Benton Street, Dunkirk, NY 14048 | 2018-04-18 |
| Find all services with the same name | |||
| Street Address | 2 EAST MAIN STREET |
| City | FALCONER |
| State | NY |
| Zip | 14733 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| ANDERSON'S RESTAURANT FSE | Dennis Long | 2 East Main Street, Frewsburg, NY 14738 | 2017-04-05 |
| J's Grand Bistronomie | Jeff Uher | 2 East Main Street, Dryden, NY 13053 | 2017-02-01 |
| GROKS | Slainte Mhaith LLC | 2 East Main Street, Dryden, NY 13053 | 2015-12-03 |
| River Town Diner | Mary Ann Lezama | 2 East Main Street, Port Jervis, NY 12771 | 2015-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FALC JR/SR HIGH SCHOOL CAFETERIA | Personal Touch Food Service | 2 East Avenue, Falconer, NY 14733 | 2018-06-01 |
| AVI FOODSYSTEMS AT TRUCKLITE | Avi Foodsystems, Inc. | 310 East Elmwood Avenue, Falconer, NY 14733 | 2017-12-01 |
| BELLE-VIEW EAST | Gary Visosky | 7 East Main Street, Falconer, NY 14733 | 2018-04-27 |
| FALC BURGER KING 534 | Carrols LLC | 43 East Main Street, Falconer, NY 14733 | 2018-02-01 |
| STATE LANES, INC. | State Lanes Inc | 16 East Main Street, Falconer, NY 14733 | 2017-12-22 |
| KERVIN'S BAR | John Kervin | 34 East Main Street, Falconer, NY 14733 | 2017-12-19 |
| TASTA PIZZA | Tasta Pizza LLC | 11 East Main Street, Falconer, NY 14733 | 2015-01-22 |
| BAIR'S FAMILY PIZZA FSE | Christina Bair | 34 West Main Street, Falconer, NY 14733 | 2018-10-29 |
| P & T'S SWEET SPOT | Phil Ricotta | 2 West Main Street, Falconer, NY 14733 | 2018-06-01 |
| BAIR'S PIZZA INC | Yvonne Bair | 34 West Main Street, Falconer, NY 14733 | 2018-01-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).