Belfast Hotel, Inc. (Health Operation# 255026) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 255026 |
| Operation Name | Belfast Hotel, Inc. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6 Main Street Belfast NY 14711 |
| Municipality | BELFAST |
| County | ALLEGANY |
| Permitted Operator Name | Ronald Mix |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 025700 |
| Date: 2018-09-27 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Bring choking poster. Reinspection on or around December 3, 2018. |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-04-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-01 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-12-10 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected. | ||
| Date: 2013-10-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooking chicken tenders to 165 degree F (as they come from company uncooked) or getting pre-cooked chicken tenders in stock. Discussed ill worker policy. |
||
| Date: 2013-05-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 6 Main STREET |
| City | Belfast |
| State | NY |
| Zip | 14711 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| LOYAL ORDER OF MOOSE #1130 | Loyal Order of Moose | 6 Main Street, Dansville, NY 14437 | 2018-09-07 |
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| Brew Den | Brew Den LLC | 6 Main Street, Schaghticoke, NY 12154 | 2018-11-27 |
| SHAPE UP NUTRITION | Kevin Mckenna | 6 Main Street, Highland, NY 12528 | 2018-08-08 |
| ENDER'S HOUSE OF PIZZA | Brian Enders | 6 Main Street, Mcgraw, NY 13101 | 2016-05-11 |
| A Niccos Pizzeria | Randi Ferguson | 6 Main Street, Mcgraw, NY 13101 | 2012-09-12 |
| MCGRAW PIZZERIA | Timothy Bellrose | 6 Main Street, Mcgraw, NY 13101 | 2011-04-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Robert W. Howden Post 1504 | Richard Schaefer | 19 Main Street, Belfast, NY 14711 | 2015-04-22 |
| 3 Bums Pizza | Donald Hillman, Jr. | 9676 State Route 19, Houghton, NY 14744 | 2018-12-10 |
| Ace's Country Cupboard | Carol Ace | 40 Main Street, Belfast, NY 14711 | 2018-02-08 |
| Still Water Inn | David Drury | 7974 State Route 19, Belfast, NY 14711 | 2018-05-22 |
| Belfast Central School | 1 King Street, Belfast, NY 14711 | 2018-09-20 | |
| Belfast Central School SED | Belfast Central School | 1 King Street, Belfast, NY 14711 | 2018-07-13 |
| Belfast Central School Concession | Bonnie Barber | 1 King Street, Belfast, NY 14711 | 2017-02-27 |
| Allegany Grill | Victor Grottanelli | 7993 State Route 19, Belfast, NY 14711 | 2014-03-14 |
| Coffee Plus Cafe | C. Scott Elliott | 8403 State Route 19 Highway, Oramel, NY 14711 | 2018-04-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Belfast Central School | 1 King Street, Belfast, NY 14711 | 2018-09-20 | |
| Belfast Central School SED | Belfast Central School | 1 King Street, Belfast, NY 14711 | 2018-07-13 |
| Still Water Inn | David Drury | 7974 State Route 19, Belfast, NY 14711 | 2018-05-22 |
| Coffee Plus Cafe | C. Scott Elliott | 8403 State Route 19 Highway, Oramel, NY 14711 | 2018-04-23 |
| Ace's Country Cupboard | Carol Ace | 40 Main Street, Belfast, NY 14711 | 2018-02-08 |
| Belfast Central School Concession | Bonnie Barber | 1 King Street, Belfast, NY 14711 | 2017-02-27 |
| Waterways Resort Club House | Richard Patton | 5920 County Road 16, Belfast, NY 14711 | 2016-05-27 |
| Wellspring Ministries | Wellspring Ministries of Allegany County, Inc | 5993 County Road 16, Belfast, NY 14711 | 2015-09-02 |
| Robert W. Howden Post 1504 | Richard Schaefer | 19 Main Street, Belfast, NY 14711 | 2015-04-22 |
| American Legion Robert W. Howden Post 1504 | Vincent Tabone | 19 Main Street, Belfast, NY 14711 | 2018-12-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).