MARIAN'S PIZZA SHACK
Marian Szarejko


Address: 6 Main Street, Windsor, NY 13865

MARIAN'S PIZZA SHACK (Health Operation# 256294) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.

Business Overview

NYS Health Operation ID 256294
Operation Name MARIAN'S PIZZA SHACK
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 6 Main Street
Windsor
NY 13865
Municipality WINDSOR
County BROOME
Permitted Operator Name MARIAN SZAREJKO
Permit Expiration Date 03/31/2019
Local Health Department Broome County
NYSDOH Gazetteer 032700

Inspection Results

Date: 2018-05-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-06-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-04-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Date: 2013-07-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-07-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 9C: Hair is improperly restrained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-09-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Date: 2011-07-12 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-06-09 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-09-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: No thermometer borrowed one from KOC Temp food vendor.
Date: 2009-11-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 9C: Hair is improperly restrained

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 6 Main STREET
City WINDSOR
State NY
Zip 13865

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ENDER'S HOUSE OF PIZZA Brian Enders 6 Main Street, Mcgraw, NY 13101 2016-05-11
A Niccos Pizzeria Randi Ferguson 6 Main Street, Mcgraw, NY 13101 2012-09-12
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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
WINDSOR DINER, THE Taylor Thomas & Samantha Stanton 20 Main Street, Windsor, NY 13865 2018-03-29
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WINDSOR SR HIGH CAFETERIA Windsor Central School District 1191 Ny Route 79, Windsor, NY 13865 2018-01-29
WINDSOR HIGH SCHOOL CONCESSION Windsor Central School District 1191 Ny Route 79, Windsor, NY 13865 2018-01-29
CHINA STAR China Star Zheng Inc. 104 Main Street, Windsor, NY 13865 2018-07-26
SUBWAY OF WINDSOR Rest Cafe & Ice Cream 100 Main Street, Windsor, NY 13865 2018-01-22
A TAVOLO Donatas LLC 118 Main Street, Windsor, NY 13865 2017-12-06
KIRKWOOD KNIGHTS OF COLUMBUS Kirkwood St. Mary's Knights of Columbus P.o. Box 82, Windsor, NY 13865 2018-08-09
MARIA'S PIZZA & WINGS Maria Greene 500 Chapel Street, Windsor, NY 13865 2018-04-03
WINDSOR YOUTH SPORTS & RECREATION Denise Lang Klumpp Park, Windsor, NY 13865 2018-04-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).