Belfast Central School (Health Operation# 254961) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 254961 |
| Operation Name | Belfast Central School |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1 King Street Belfast NY 14711 |
| Municipality | BELFAST |
| County | ALLEGANY |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 025700 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1. Observed lunch service. Baked beans were 176 F, chickpeas 40 F, potato salad and cottage cheese 40 F, sanitary technique was excellent, and staff was very warm towards children. |
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| Date: 2018-01-31 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1. Rigatoni pan 1, 180F, pan 2 170F. Salad bar: cucumber 44F, cottage cheese 44F. 2. Discussed need to reach and hold temperatures with staff for TCS foods. Salad bar and soup holding equipment were identified by staff as being unable or marginally able to maintain temperatures. 3. Staff reports concern that single service milk cartons are being delivered dirty and "covered with mud," requiring cleaning. Staff inquired whether this was a health concern. Staff was told that this was not ideal, but that as long as carton integrity was maintained that the food inside would be safe. 4. Discussed ill food worker policy with staff. Current practices appear adequate. Staff reports that staff and student populations have been heavily impacted by current seasonal flu epidemic, with student absences as high as 30 students in a day and general trend of fewer students obsered. |
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| Date: 2017-11-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-05-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: empty container of cheese sauce (discard) prior to start of season discussed grill use outside but operator intends to get a hot plate or table top grill (not propane) prior to season. Otherwise grill will be used outside concession stand building | ||
| Date: 2014-03-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reviewed proper cooling methods. |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Delivery truck had just arrived at the time of inspection. |
||
| Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Discussed allergy precautions & reviewed school's system for keeping track, very impressive! | ||
| Date: 2013-01-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected. | ||
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 8A. Food in dry storage area (kidney beans and ketchup) stored on floor. Food in freezer stored on floor. 11B. Wiping clothes not stored in sanitizing solution. No sanitizer made up. 12A. Kitchen two bay sink does not have hot water (barely lukewarm). 12C. Drain underneath two bay sink is leaking suds from soap onto floor - air gap needs to be maintained, but water should not be leaking onto floor in any capacity. |
||
| Date: 2012-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5A. Chick peas 46 degrees F, grape/celery chicken salad 48 degrees F at 10:55am. Items in salad bar had been there since 10:30 and were intended to be left until 1 or 2 o'clock. (violation corrected by rotation/more ice at time of inspection). Advised that shallower portions and a better rotation system was needed and educated on the temperatures and time phrame for potentially hazardous foods. 8A. Ice scoop stored on top of dusty lid of ice bin. Should be stored in a clean container. 11B. Wiping clothes not stored in sanitized solution. *Educated about cleaning exterior of melons & watching for cross contamination during slicing. |
||
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1 King STREET |
| City | Belfast |
| State | NY |
| Zip | 14711 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERCH RESTAURANT | Perch Restaurant Inc. | 1 King Street, Marlboro, NY 12542 | 2018-11-30 |
| Belfast Central School SED | Belfast Central School | 1 King Street, Belfast, NY 14711 | 2018-07-13 |
| Belfast Central School Concession | Bonnie Barber | 1 King Street, Belfast, NY 14711 | 2017-02-27 |
| KINGS STREET PARK SED | 1 King Street, Poughkeepsie, NY 12601 | 2016-08-08 | |
| CIBO NOCHE | Cibo Noche, LLC | 1 King Street, Marlboro, NY 12542 | 2014-12-03 |
| BRICKHOUSE | Nick Citera | 1 King Street, Marlboro, NY 12542 | 2008-05-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 3 Bums Pizza | Donald Hillman, Jr. | 9676 State Route 19, Houghton, NY 14744 | 2018-12-10 |
| Still Water Inn | David Drury | 7974 State Route 19, Belfast, NY 14711 | 2018-05-22 |
| Ace's Country Cupboard | Carol Ace | 40 Main Street, Belfast, NY 14711 | 2018-02-08 |
| Robert W. Howden Post 1504 | Richard Schaefer | 19 Main Street, Belfast, NY 14711 | 2015-04-22 |
| Belfast Hotel, Inc. | Ronald Mix | 6 Main Street, Belfast, NY 14711 | 2018-09-27 |
| Allegany Grill | Victor Grottanelli | 7993 State Route 19, Belfast, NY 14711 | 2014-03-14 |
| Coffee Plus Cafe | C. Scott Elliott | 8403 State Route 19 Highway, Oramel, NY 14711 | 2018-04-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Belfast Hotel, Inc. | Ronald Mix | 6 Main Street, Belfast, NY 14711 | 2018-09-27 |
| Belfast Central School SED | Belfast Central School | 1 King Street, Belfast, NY 14711 | 2018-07-13 |
| Still Water Inn | David Drury | 7974 State Route 19, Belfast, NY 14711 | 2018-05-22 |
| Coffee Plus Cafe | C. Scott Elliott | 8403 State Route 19 Highway, Oramel, NY 14711 | 2018-04-23 |
| Ace's Country Cupboard | Carol Ace | 40 Main Street, Belfast, NY 14711 | 2018-02-08 |
| Belfast Central School Concession | Bonnie Barber | 1 King Street, Belfast, NY 14711 | 2017-02-27 |
| Waterways Resort Club House | Richard Patton | 5920 County Road 16, Belfast, NY 14711 | 2016-05-27 |
| Wellspring Ministries | Wellspring Ministries of Allegany County, Inc | 5993 County Road 16, Belfast, NY 14711 | 2015-09-02 |
| Robert W. Howden Post 1504 | Richard Schaefer | 19 Main Street, Belfast, NY 14711 | 2015-04-22 |
| American Legion Robert W. Howden Post 1504 | Vincent Tabone | 19 Main Street, Belfast, NY 14711 | 2018-12-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).