PANDA TAKE OUT (Health Operation# 251418) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2011.
| NYS Health Operation ID | 251418 |
| Operation Name | PANDA TAKE OUT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
143 Central Avenue Albany NY 12206 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Operator Name | LI GUANG LIN |
| Permit Expiration Date | 06/30/2012 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2011-02-11 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-03-30 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-03-08 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-04-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2008-04-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-07-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-06-25 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANDA TAKE OUT | Xiu Bin Lin | 143 Central Avenue, Albany, NY 12206 | 2014-04-24 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 143 CENTRAL AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANDA TAKE OUT KITCHEN | Panda Take Out Kitchen, Inc. | 143 Central Avenue, Albany, NY 12206 | 2018-12-18 |
| PANDA TAKE OUT | Xiu Bin Lin | 143 Central Avenue, Albany, NY 12206 | 2014-04-24 |
| THE MOHAWK DINER | Frank Netti | 143 Central Avenue, Ilion, NY 13357 | 2013-05-28 |
| CACCIATORE'S BAR & GRILL | Shaun Cacciatore | 143 Central Avenue, Ilion, NY 13357 | 2011-08-26 |
| DUBB'S PLACE | Debra Warner | 143 Central Avenue, Ilion, NY 13357 | 2006-04-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTRAL AVE. DELI & GRILLE | May & Jeune Central Ave. Deli & Grille, Inc. | 171 Central Avenue, Albany, NY 12206 | 2014-12-16 |
| CAPITAL 1 FRIED CHICKEN | Capital 1 Fried Chicken of Albany, Inc. | 108 Central Avenue, Albany, NY 12206 | 2018-11-20 |
| SHINING RAINBOW RESTAURANT | Zi Jing Ge Restaurant, Inc. | 209 Central Avenue, Albany, NY 12206 | 2017-12-11 |
| ELENA'S ITALIAN CAFFE | Elena Giglio | 110 Central Avenue, Albany, NY 12206 | 2015-12-28 |
| RISTORANTE PARADISO | F & N Restaurant Corporation | 198 Central Avenue, Albany, NY 12206 | 2014-11-28 |
| JIM'S CUISINE & BAKERY | Jim's Cuisine & Bakery, Inc. | 212 Central Avenue, Albany, NY 12206 | 2012-07-20 |
| A OCEAN SEAFOOD | Jim's Cuisine & Bakery, Inc. | 212 Central Avenue, Albany, NY 12206 | 2012-06-01 |
| SUPER SANDWICHES & DELI SHOP | Anthony Davis | 171 Central Avenue, Albany, NY 12206 | 2012-05-08 |
| COOKIN' POT INTERNATIONAL | Thomas Simon | 214 Central Avenue, Albany, NY 12206 | 2012-02-27 |
| OCEAN SEAFOOD RESTAURANT | Xiu Zhu Chen | 212 Central Avenue, Albany, NY 12206 | 2010-12-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).