SHINING RAINBOW RESTAURANT (Health Operation# 689883) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2017.
| NYS Health Operation ID | 689883 |
| Operation Name | SHINING RAINBOW RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
209 Central Avenue Albany NY 12206 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | ZI JING GE RESTAURANT, INC. |
| Permitted Operator Name | XI QIN ZHANG |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-07-26 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-06-07 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 209 CENTRAL AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROY'S CARIBBEAN RESTAURANT DINING ROOM | Roy E. Vincent | 209 Central Avenue, Albany, NY 12206 | 2005-11-14 |
| SHISH KABOB RESTAURANT | Malek Alaliewie | 209 Central Avenue, Albany, NY 12206 | 2007-02-05 |
| ROMEO'S KARAOKE & GRILL RESTAURANT | Romeo Soriano | 209 Central Avenue, Albany, NY 12206 | 2008-03-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAIWAN NOODLE | Taiwan Noodle, Inc. | 218 Central Avenue, Albany, NY 12206 | 2018-05-31 |
| RISTORANTE PARADISO | F & N Restaurant Corporation | 198 Central Avenue, Albany, NY 12206 | 2014-11-28 |
| JIM'S CUISINE & BAKERY | Jim's Cuisine & Bakery, Inc. | 212 Central Avenue, Albany, NY 12206 | 2012-07-20 |
| A OCEAN SEAFOOD | Jim's Cuisine & Bakery, Inc. | 212 Central Avenue, Albany, NY 12206 | 2012-06-01 |
| COOKIN' POT INTERNATIONAL | Thomas Simon | 214 Central Avenue, Albany, NY 12206 | 2012-02-27 |
| KITSU JAPANESE RESTAURANT | Quan Ping Xu | 218 Central Avenue, Albany, NY 12206 | 2011-06-07 |
| OCEAN SEAFOOD RESTAURANT | Xiu Zhu Chen | 212 Central Avenue, Albany, NY 12206 | 2010-12-09 |
| KITSU RESTAURANT | Kitsu Restaurant Corporation | 218 Central Avenue, Albany, NY 12206 | 2010-04-07 |
| SASO'S JAPANESE NOODLE HOUSE | Saso's Japanese Noodle House, Inc. | 218 Central Avenue, Albany, NY 12206 | 2008-12-15 |
| OCEAN FISH MARKET | Kim Yueng | 212 Central Avenue, Albany, NY 12206 | 2006-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).