OCEAN SEAFOOD RESTAURANT (Health Operation# 544016) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 9, 2010.
NYS Health Operation ID | 544016 |
Operation Name | OCEAN SEAFOOD RESTAURANT/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
212 Central Avenue Albany NY 12206 |
Municipality | ALBANY |
County | ALBANY |
Permitted Operator Name | XIU ZHU CHEN |
Permit Expiration Date | 06/30/2012 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 010100 |
Date: 2010-12-09 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2010-10-21 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-10-08 | Type: Inspection |
Violations:
5 critical,
15 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
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Date: 2008-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-12-04 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2006-06-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-06-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Department of State (DOS) ID | 6770529 |
Initial DOS Filing Date | 2022-12-22 |
Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
Street Address | 212 CENTRAL AVENUE |
City | ALBANY |
State | NY |
Zip | 12206 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NY SUPREME STEAMERS II | Lillian Truman | 212 Central Avenue, Albany, NY 12206 | 2016-11-22 |
JIM'S CUISINE & BAKERY | Jim's Cuisine & Bakery, Inc. | 212 Central Avenue, Albany, NY 12206 | 2012-07-20 |
A OCEAN SEAFOOD | Jim's Cuisine & Bakery, Inc. | 212 Central Avenue, Albany, NY 12206 | 2012-06-01 |
OCEAN FISH MARKET | Kim Yueng | 212 Central Avenue, Albany, NY 12206 | 2006-01-31 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TAIWAN NOODLE | Taiwan Noodle, Inc. | 218 Central Avenue, Albany, NY 12206 | 2018-05-31 |
SHINING RAINBOW RESTAURANT | Zi Jing Ge Restaurant, Inc. | 209 Central Avenue, Albany, NY 12206 | 2017-12-11 |
RISTORANTE PARADISO | F & N Restaurant Corporation | 198 Central Avenue, Albany, NY 12206 | 2014-11-28 |
COOKIN' POT INTERNATIONAL | Thomas Simon | 214 Central Avenue, Albany, NY 12206 | 2012-02-27 |
KITSU JAPANESE RESTAURANT | Quan Ping Xu | 218 Central Avenue, Albany, NY 12206 | 2011-06-07 |
KITSU RESTAURANT | Kitsu Restaurant Corporation | 218 Central Avenue, Albany, NY 12206 | 2010-04-07 |
SASO'S JAPANESE NOODLE HOUSE | Saso's Japanese Noodle House, Inc. | 218 Central Avenue, Albany, NY 12206 | 2008-12-15 |
ROMEO'S KARAOKE & GRILL RESTAURANT | Romeo Soriano | 209 Central Avenue, Albany, NY 12206 | 2008-03-14 |
SHISH KABOB RESTAURANT | Malek Alaliewie | 209 Central Avenue, Albany, NY 12206 | 2007-02-05 |
ROY'S CARIBBEAN RESTAURANT DINING ROOM | Roy E. Vincent | 209 Central Avenue, Albany, NY 12206 | 2005-11-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).