EMPIRE WOK (Health Operation# 983240) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2019.
| NYS Health Operation ID | 983240 |
| Operation Name | EMPIRE WOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
817g Beekman Road Hopewell Junction NY 12533 |
| Municipality | BEEKMAN |
| County | DUTCHESS |
| Permitted Corporation Name | EMPIRE WOK, LLC |
| Permitted Operator Name | MEI ZHEN CHEN |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135100 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: White rice 158F; soup 141F; walk in cooler raw chicken 40F; two door under counter reach in cooked spare ribs 41F; prep station diced cooked pork 43F; fried rice 163F; |
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| Date: 2018-12-19 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Comments: White rice 154F; soup 176F; walk in cooler raw chicken 42F; two door under counter reach in raw beef 41F; prep station diced cooked pork 44F; fried rice 163F; |
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| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Prep station cooked pork 43F; prep station raw chicken 42F; steam table broth 153F; two door under counter reach in raw beef 39F; walk in cooler raw chicken 40F; rice warmers white rice 152F; fried rice base 149F. |
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| Date: 2018-04-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE WOK | Hong Li | 123 Pelham Road, New Rochelle, NY 10805 | 2018-10-09 |
| EMPIRE WOK | Empire Wok Chen's Corp. | 159 Delaware Avenue, Delmar, NY 12054 | 2019-02-28 |
| Street Address | 817G BEEKMAN ROAD |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip | 12533 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE WOK I CHINESE RESTAURANT | Zhi Wang Wu | 817g Beekman Road, Hopewell Junction, NY 12533 | 2017-11-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TSO'S ASIAN CUISINE | Jnl Restaurant Inc. | 1906 Route 52, Hopewell Junction, NY 12533 | 2018-12-11 |
| EAST FISHKILL PROVISION SMOKE HAUS | East Fishkill Provisions | 567 Old Hopewell Road, Hopewell Junction, NY 12533 | 2018-12-11 |
| BLUE FOUNTAIN RESTAURANT | Frank Marinaro | 826 Route 376, Hopewell Junction, NY 12533 | 2018-12-07 |
| GIANBRUNO RESTAURANT | John Spadafora | 2593 Route 52, Hopewell Junction, NY 12533 | 2018-12-06 |
| MR G'S DELI | Mr G's Deli Inc | 5 Route 376, Hopewell Junction, NY 12533 | 2018-12-04 |
| LE CHAMBORD FOOD SERVICE | Roy Benich | 2737 Route 52, Hopewell Junction, NY 12533 | 2018-11-15 |
| S&J SUPERETTE | Jfc Deli LLC | 2593 Route 52, Hopewell Junction, NY 12533 | 2018-11-13 |
| DCOA @E FISHKILL COMMUNITY CTR | Dc Office for The Aging | 890 Route 82, Hopewell Junction, NY 12533 | 2018-11-08 |
| PIZZA VILLAGE | Pizza Village LLC | 799 Route 82, Hopewell Junction, NY 12533 | 2018-11-01 |
| HANDSHAKES | Handshakes Restaurant Corp | 337 Route 82, Hopewell Junction, NY 12533 | 2018-10-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).