KO KO RESTAURANT
Big Ko Ko Inc


Address: 321 College Avenue, Ithaca, NY 14850

KO KO RESTAURANT (Health Operation# 983068) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.

Business Overview

NYS Health Operation ID 983068
Operation Name KO KO RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 321 College Avenue
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name BIG KO KO INC
Permitted Operator Name SUNGYOON HWANG
Permit Expiration Date 03/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-11-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Items 5C and 5B were corrected. No violations observed. Part II - No violations observed.
Date: 2018-10-19 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14A: Insects, rodents present
Comments: Part 1: Two critical violations observed Part 2: One violartion observed Comments: Proper cooling procedures were discussed and demonstrated with the operator. Information on proper cooling techniques was provided in the operator's primary language. Arrangements were made to conduct a HACCP inspection with the operator. Reinspection required.
Date: 2018-06-20 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Part I - Three violations observed Part II - No violations observed This was a re-inspection following Board of Health, additional Board of Health action to be taken.
Date: 2018-03-21 Type: Re-Inspection Violations: 3 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8F: Improper thawing procedures used
Comments: Part 1: Three critical violations observed Part 2: One violation observed Board of Health action to follow
Date: 2018-03-01 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8F: Improper thawing procedures used

Office Location

Street Address 321 COLLEGE AVENUE
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KO KO Ko Ko College Restaurant Inc 321 College Avenue, Ithaca, NY 14850 2017-09-01
KO KO Bok Young 321 College Avenue, Ithaca, NY 14850 2008-02-13
COLLEGE CAFE Korean Restaurant Inc 321 College Avenue, Ithaca, NY 14850 2007-02-22

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).