VIETNAM / HAI HONG (Health Operation# 312806) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 312806 |
| Operation Name | VIETNAM / HAI HONG |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
208 A Dryden Road Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Operator Name | HELEN QUACH |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Part I - No violations observed. Part II - One violation observed. Discussed use of working quantities for noodles. |
||
| Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No Part II Critical Item Violations Part II Blue Items 8A and 11D |
||
| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Planned repairs for floor of walk-in cooler. New small chest freezer on order. | ||
| Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2016-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 5A cited on 6/7/16 corrected. No violations observed. Part II - No violations observed. | ||
| Date: 2016-06-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part I Critical Item Violation 5A No Part II Blue Item Violations Re-inspection after re-opening. Note: Clean at the end of the day and before closing to aid in prevention of pests. (No pests were observed). |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part I - No violations observed Part II - One violation observed Note: Cooler directly across from grill running at 45-46*F. |
||
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used |
||
| Date: 2014-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2014-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-05-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-04-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2007-04-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2006-11-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2006-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 208 A DRYDEN ROAD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RULLOFF'S | Rulloff's LLC | 411 College Avenue, Ithaca, NY 14850 | 2018-12-03 |
| LITTLE THAI HOUSE | Little Thai II Inc | 202 Dryden Road, Ithaca, NY 14850 | 2018-11-29 |
| KO KO RESTAURANT | Big Ko Ko Inc | 321 College Avenue, Ithaca, NY 14850 | 2018-11-28 |
| ENZO'S PIZZERIA | Sicilia Inc | 319 College Avenue, Ithaca, NY 14850 | 2018-10-01 |
| APOLLO RESTAURANT | Run Wen Li | 405 College Avenue, Ithaca, NY 14850 | 2018-09-24 |
| INSOMNIA COOKIES | Insomnia Cookies, LLC | 319 College Avenue, Ithaca, NY 14850 | 2018-06-08 |
| STARBUCKS COFFEE COMPANY #11932 | Starbucks Corporation | 400 College Avenue, Ithaca, NY 14850 | 2018-06-08 |
| CALIOS ITHACA | Eric Sears | 408 College Avenue, Ithaca, NY 14850 | 2018-04-09 |
| KO KO | Ko Ko College Restaurant Inc | 321 College Avenue, Ithaca, NY 14850 | 2017-09-01 |
| OASIS HALAL GRILL | Arabiko Inc | 319 College Avenue, Ithaca, NY 14850 | 2016-06-06 |
Please comment or provide details below to improve the information on VIETNAM / HAI HONG.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).