JAEGER HAUS (Health Operation# 975127) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2019.
| NYS Health Operation ID | 975127 |
| Operation Name | JAEGER HAUS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5084 Route 9g Tivoli NY 12583 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | JAEGERHAUS, LLC |
| Permitted Operator Name | PAULO CARVAJAL |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures and measurements during the inspection: Walk in cooler - mushrooms 43F, frosting 40F, gravy 40F, stock 39F, sauces 39F/39F/39F/39F, sauerkraut 39F, spaetzle 39F, brown gravy 38F, stock 38F, raw beef 39F, raw pork 37F/39F, marinating brisket 39F, pork 37F, sauerbraten 40F; Hot water from daucet 132F, quat sanitzting bucket good at 200-300 ppm; bar coolers - olives 37F, cut orange 37F, orange juice 38F, quart milk 36F, cut orange lemons 37F, pear juice 36F; True 1 door lowboy - dumplings 37F, red cabbage 37F, parsnips 38F, spaetzle 38F, fritter butter 38F, beef chunks 38F, veal 39F, chicken 43F, pork 42F; True 2 door lowboy - french fries 36F, trout 41F, sauce 38F, potatoe slices in water 36F, cooked onions 39F; 4 drawer prep station at grill cooktop - raw bacon pieces 37F, cabbage 37F, cream of cabbage 37F, dumplings 39F, green beans 41F, weiners/sausages 39F/39F/40F/36F, cheese 41F, cooked potatoes 39F, brussel sprouts 39F, red cabbage 40F, spaetzle 40F, rollatin beef 40F, sauerbraten 39F |
||
| Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Temperatures during the inspection: walk in cooler - yeast 41F, quart heavy cream 37F, shell eggs 36F, cut poato strip in water 38F, vegetable stock 38F, asparagus soup 38F, sauerbraten braissing liquid 38F, sour cream 38F, beef 41F, sauerbraten 38F, pork shank 40F, potato pancake 42F; True 2 door lowboy - cooked poatoes 34F, moked pork 37F, meat buns 38F, smoked trout 38F, quart heavy cream 38F; True 1 door lowboy - pork 38F, chicken 38F, cooked brussels 38F, red cabbage 38F, mashed potatoes 38F, celery root blanched 38F, Main line 4 drawer coolers - spaetzle 40F, red cabbage 41F, cooked potatoes 41F, brussels 39F, potato dumplings 38F, creamy cabbage 38F, sauer braten 38F, swiss cheese 40F, mushrooms 38F, bratwurst 37F, baurenwurst 38F, weisswurst 39F, beef 38F, veal 38F, sauerbraten 38F; bar coolers - orange juice 40F; bar coolers slide top - sliced lemon and lime 39F, marishino cherry 39F; dishwasher is meeting minimum 120 F with 50 ppm chhlorine residual; hot water from faucet 130F |
||
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Temperatures and measurements during the inspection: Hot water from the faucet 153F; the automatic dishwasher is meeting the minimum temperature requirements of 120F/120F wash/rinse with at least 50 ppm free chlorine. Walk in cooler - 5# tub sour cream 40F, shell eggs 41F, marinating pork 40F, ham hocks 34F, stock 41F, gravy 42F, fritter batter 41F, quart buttermilk 40F dessert 40F, carrot soup 41F; True 2 door lowboy - 1/2 gallon milk 39F, fresh whipped cream 38F, french fries 38F, smoked trout 38F; bar cooler - cut citrus 37F, 16 oz plastic milk/cream 38F, orange juice 38F; True 1 door lowboy - pork schnitzel 38F, eggplant 40F, pork shank 38F; sanitizing bucket 300 ppm quat; Main 4 drawer prep station - sweet red cabbage 42F, poata pancake 45F, sauerkraut 39F, creamed cabbage 41F, venison stew 40F, carrots 40F, chicken pieces cooked 40F, bratwurst 40F, spaetzle 41F |
||
| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 5084 ROUTE 9G |
| City | TIVOLI |
| State | NY |
| Zip | 12583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KAT'S KORNER TAVERN | Kats Korner Tavern, LLC | 5084 Route 9g, Tivoli, NY 12583 | 2014-06-12 |
| 9G NORTH TAVERN & GRILL | 50849g, Inc. | 5084 Route 9g, Tivoli, NY 12583 | 2013-06-12 |
| SPORTSMANS INN | Geraldine Kane | 5084 Route 9g, Red Hook, NY 12571 | 2012-04-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MURRAY'S | Murray's Tivoli LLC | 73 Broadway, Tivoli, NY 12583 | 2018-10-18 |
| BROADWAY PIZZA OF TIVOLI | Sepesi, Inc. | 49 Broadway, Tivoli, NY 12583 | 2018-04-30 |
| SANTA FE | Santa Fe Tivoli Inc | 52 Broadway, Tivoli, NY 12583 | 2018-04-18 |
| OSAKA RESTAURANT | Iciban of New York Inc | 74 Broadway, Tivoli, NY 12583 | 2018-02-15 |
| PANZUR RESTAURANT & WINE BAR | Porcus LLC | 69 Broadway, Tivoli, NY 12583 | 2017-12-21 |
| The Corner | 53 Broadway, Tivoli, NY 12583 | 2019-02-22 | |
| TRAGHAVEN WHISKEY PUB | Black Swan Pub Inc. | 66 Broadway, Tivoli, NY 12583 | 2018-04-04 |
| ROJO TAPAS AND WINE | Rojo Tapas and Wine, LLC | 76 Broadway, Tivoli, NY 12583 | 2018-03-09 |
| PLANTAE | Plantae Alimentari, LLC | 55 Broadway, Tivoli, NY 12583 | 2017-03-09 |
| LUNA 61 | Lunabirds, Inc. | 55 Broadway, Tivoli, NY 12583 | 2014-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).