TRAGHAVEN WHISKEY PUB (Health Operation# 836837) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2018.
| NYS Health Operation ID | 836837 |
| Operation Name | TRAGHAVEN WHISKEY PUB |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
66 Broadway Tivoli NY 12583 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | BLACK SWAN PUB INC. |
| Permitted Operator Name | GERARD HURLEY |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2018-04-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures during the inspection: True 2 door tallboy - beef 44F, shepherds pie mixture 39F, quart buttermilk 43F, sliced cheese 41F; Left side True smaller prep station - cooked onions 43F, sliced cheese 43F/44F, quinoa 40F, herb butter 41F, burgers 44F; Right side True larger prep station - chick peas 39F, hummus 40F, liced tomatoes 39F, coooked peppers and onions 40F, brussels sprouts cooked 45F, mushrooms 43F, onions 43F; Hot water from faucet 135F; Frigidaire mini behind bar - quart half and half 42F; GE mini behind bar - orange juice 45F |
||
| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures during the inspection: mini Frigidaire - quart half and half 44F, mini black GE - cranberry juice 45F, orange juice 42F; Tramontina cherry juice 40F; True prep station - cheese 43F/44F, cooked onions 44F, dressings 44F/44F, raw butgers 44F, chicken 43F, catfish 33F; main prep - goat cheese 41F, cut tomatoes 39F, mushrooms 40F; True 2 door tallboy - chopped meat 36F, chicken 38F, shepherds pie 41F | ||
| Date: 2017-01-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Temperatures during the inspection: Large True prep station - tomatoes sliced 37F, cheesecake 38F |
||
| Date: 2016-12-28 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures during the inspection: True 2 door tallboy - burgers 45F, mashed potatoes 43F, quart buttermilk 44F, shepards pie 44F, chuck cheese 43F Hot water from faucet 138F Small True prep station - shreded cheese 43F, brussel sprouts 44F, couscous43F, sliced cheese 43F, steaks 43F, hamburgers 44F, bratwurst 42F Large True prep station - out of temperature see violation Mini Frigidaire - miso 45F; mini black GE - cranberry juice 42F, creme liquor 45F |
||
| Date: 2016-08-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 66 BROADWAY |
| City | TIVOLI |
| State | NY |
| Zip | 12583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PADDY'S PUB | Rqke Bale, Inc. | 66 Broadway, Hornell, NY 14843 | 2018-03-08 |
| PADDY'S PUB AND GRILL | Lmac Kendall, Inc. | 66 Broadway, Hornell, NY 14843 | 2012-12-21 |
| BLACK SWAN PUB (BAR) | Cignanero Ltd | 66 Broadway, Tivoli, NY 12583 | 2012-10-05 |
| GRADY'S GRILL | Grady's Grill, Inc. | 66 Broadway, Hornell, NY 14843 | 2006-11-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MURRAY'S | Murray's Tivoli LLC | 73 Broadway, Tivoli, NY 12583 | 2018-10-18 |
| BROADWAY PIZZA OF TIVOLI | Sepesi, Inc. | 49 Broadway, Tivoli, NY 12583 | 2018-04-30 |
| SANTA FE | Santa Fe Tivoli Inc | 52 Broadway, Tivoli, NY 12583 | 2018-04-18 |
| OSAKA RESTAURANT | Iciban of New York Inc | 74 Broadway, Tivoli, NY 12583 | 2018-02-15 |
| PANZUR RESTAURANT & WINE BAR | Porcus LLC | 69 Broadway, Tivoli, NY 12583 | 2017-12-21 |
| The Corner | 53 Broadway, Tivoli, NY 12583 | 2019-02-22 | |
| JAEGER HAUS | Jaegerhaus, LLC | 5084 Route 9g, Tivoli, NY 12583 | 2019-02-21 |
| ROJO TAPAS AND WINE | Rojo Tapas and Wine, LLC | 76 Broadway, Tivoli, NY 12583 | 2018-03-09 |
| PLANTAE | Plantae Alimentari, LLC | 55 Broadway, Tivoli, NY 12583 | 2017-03-09 |
| LUNA 61 | Lunabirds, Inc. | 55 Broadway, Tivoli, NY 12583 | 2014-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).