HAYLOFT OF TUG HILL LLC (THE)
The Hayloft of Tug Hill LLC


Address: 406 County Route 39, Williamstown, NY 13493

HAYLOFT OF TUG HILL LLC (THE) (Health Operation# 957144) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 957144
Operation Name HAYLOFT OF TUG HILL LLC (THE)
Food Service Description Food Service Establishment - Restaurant
Facility Address 406 County Route 39
Williamstown
NY 13493
Municipality REDFIELD
County OSWEGO
Permitted Corporation Name THE HAYLOFT OF TUG HILL LLC
Permitted Operator Name STERGIOS VOGIATZIS
Permit Expiration Date 06/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 376300

Inspection Results

Date: 2018-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection in response to complaint. All potentially hazardous food stored under refrigeration.
Date: 2018-06-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Employee sick leave and smoking policy discussed. Cook and serve menu. No violations observed.
Date: 2018-02-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected from previous inspection. All potentially hazardous food is stored under refrigeration and temped at 41 F.
Date: 2017-12-01 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All potentially hazardous foods must be kept hot (140 or above) or cold (45 F. or lower) Reinspection in 2 weeks.
Date: 2017-10-27 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8F: Improper thawing procedures used
Item 8B: In use food dispensing utensils improperly stored
Comments: Owner was instructed to keep all potentially hazardous foods hot above 140 F. our cold below 45 F. Sick leave policy discussed. Remove old e mail from EHIPS and add new one.
Date: 2017-09-15 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 5117399
Entity Name THE HAYLOFT OF TUG HILL LLC
Initial DOS Filing Date 2017-04-10
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name THE HAYLOFT OF TUG HILL LLC
DOS Process Address 406 County Route 39
Williamstown
NY 13493

Office Location

Street Address 406 COUNTY ROUTE 39
City WILLIAMSTOWN
State NY
Zip 13493

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).