REDFIELD CHEESE FACTORY (Health Operation# 296509) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.
| NYS Health Operation ID | 296509 |
| Operation Name | REDFIELD CHEESE FACTORY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
363 County Route 39 Williamstown NY 13493 |
| Municipality | REDFIELD |
| County | OSWEGO |
| Permitted Corporation Name | BUCH INC. CHEESE FACTORY |
| Permitted Operator Name | MICHAEL BUCHINSKY |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376300 |
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Smoking/vaping sign furnished. Sick leave policy discussed. Received $300 for food and water permit. WC/DB will be faxed to office. |
||
| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sick leave policy discussed. Smoking policy discussed. |
||
| Date: 2016-04-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Sick leave and smoking policy discussed. |
||
| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-03-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-03-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 3/28/12 12E - NO SOAP OR SIGN AT HANDWASH SINK - CORRECTED. 8C - ICE SCOOP IS NOT STORED ON A SANITARY SURFACE - CORRECTED. |
||
| Date: 2011-03-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: 3/29/11 8E - NO THERMOMETER IN WHITE REFRIGERATOR IN KITCHEN. 10B - ROUGH WOODEN SHELF IN WHITE REFRIGERATOR. 10B - BLACK MOLD ON CEILING OF WALK-IN REFRIGERATOR. 15B - UNSHIELDED BULB IN WALK IN REFRIGERATOR AND OVER ORANGE COUNTER IN KITCHEN. 8B - ICE SCOOP STORED HANDLE DOWN IN ICE. CORRECTED. |
||
| Date: 2010-10-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 10/14/10 11A DISINFECTION WAS REUSED OFF DISHES PRIOR TO DRYING - PROPER METHOD FOR DISHWASHING. WASH-RINSE-DISINFECT-AIR DRY. CORRECTED. |
||
| Date: 2009-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10/15/2009 10A - BLACK MOLD ON CEILING OF WALK-IN COOLER, SURFACES ARE NOT SMOOTH. |
||
| Date: 2008-10-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10/9/2008 8A- UNCOVERED BOWLS OF MACARONI SALD IN WALK-IN COOLER 15B- UNSHIELDED LIGHT IN WALK-IN COOLER AND OVER BUFFET CART. |
||
| Date: 2007-10-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10/24/07 8A RAW MEAT IN KITCHEN REFRIGERATOR STORED OVER READY TO EAT FOODS. NO CONTAMINATION. VIOLATION CORRECTED. |
||
| Date: 2006-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10/24/06 15B UNSHIELDED BULD IN WALKIN COOLER 10A BLACK MOLD ON CEILING OF WALKIN COOLER |
||
| Date: 2005-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 363 COUNTY ROUTE 39 |
| City | WILLIAMSTOWN |
| State | NY |
| Zip | 13493 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG BEAR CAMPGROUND | Big Bear Campgrounds Inc | 686 County Route 27, Redfield, NY 13437 | 2015-01-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLIAMSTOWN HEAD START CENTER | Oswego County Opportunities | 2910 County Route 17, Williamstown, NY 13493 | 2018-02-14 |
| GRAM & GRAMPS FAMILY DINER | Gram and Gramps Family Diner · Carl Rayder | 569 State Route 13, Williamstown, NY 13493 | 2011-02-15 |
| BUCK'S FAMILY RESTAURANT | Paula Marino | 469 State Route 13, Williamstown, NY 13493 | 2018-03-06 |
| VANESSA'S PLACE | Vanessa Brown | 411 State Route 13, Williamstown, NY 13493 | 2018-08-15 |
| HASTINGS-GORSKI AMERICAN LEGION POST 1128 | Hastings Gorski Amer Legion Post 1128 | 8 Vida Drive, Williamstown, NY 13493 | 2017-12-11 |
| WILLIAMSTOWN ELEMENTARY/Food Service | Altmar Elementary School · Apw Central School District | 55 Cox Road, Williamstown, NY 13493 | 2008-02-05 |
| HAYLOFT PUB | Dipaola Enterprises | 410 Route 39, Williamstown, NY 13493 | 2012-01-26 |
| AMBOY 4-H ENVIRONMENTAL CENTER/Food Service | Cornell Cooperative Extension of Oswego County | 748 State Route 183, Williamstown, NY 13493 | 2018-07-23 |
| NORTHERN COMFORT KITCHEN | Charles W. & Darlene Y. Bruce | 464 Route 13, Williamstown, NY 13493 | 2009-05-07 |
| WILLIAMSTOWN RECREATION SUMMER FEEDING SI | Senior Nutrition - Oswego · Oswego County Opportunities | 2910 County Route 17, Williamstown, NY 13493 | 2010-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).