Cow Chicken Pig (Health Operation# 950932) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2017.
NYS Health Operation ID | 950932 |
Operation Name | Cow Chicken Pig |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
9355 State Highway 56 Massena NY 13662 |
Municipality | NORFOLK |
County | ST LAWRENCE |
Permitted Operator Name | Rebecca Thompson |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Canton District Office |
NYSDOH Gazetteer | 447100 |
Date: 2017-04-12 | Type: Inspection |
Violations:
4 critical,
16 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Department of State (DOS) ID | 6770529 |
Initial DOS Filing Date | 2022-12-22 |
Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
Street Address | 9355 State Highway 56 |
City | Massena |
State | NY |
Zip | 13662 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LuLu's Smokehouse | Bolick Holdings LLC | 9355 State Highway 56, Massena, NY 13662 | 2018-09-07 |
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C & C Restaurant | Carol Mason | 9355 State Highway 56, Massena, NY 13662 | 2007-02-22 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).