Hot Tamale Massena
Marc Morley


Address: 160 Harte Haven Plaza, Massena, NY 13662

Hot Tamale Massena (Health Operation# 994409) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.

Business Overview

NYS Health Operation ID 994409
Operation Name Hot Tamale Massena
Food Service Description Food Service Establishment - Restaurant
Facility Address 160 Harte Haven Plaza
Massena
NY 13662
Municipality MASSENA
County ST LAWRENCE
Permitted Operator Name Marc Morley
Permit Expiration Date 03/31/2020
Local Health Department Canton District Office
NYSDOH Gazetteer 440200

Inspection Results

Date: 2018-09-10 Type: Re-Inspection Violations: 5 critical, 17 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-08-16 Type: Inspection Violations: 5 critical, 19 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 160 Harte Haven Plaza
City Massena
State NY
Zip 13662

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Vino Vidi Vici Vino Vidi Vici, LLC 160 Harte Haven Plaza, Massena, NY 13662 2017-08-10
Amigos Tex-Mex Bar & Grill 4 T's One, Inc. 160 Harte Haven Plaza, Massena, NY 13662 2010-04-06

Nearby food service establishments

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Subway Malone Subs Inc. 43 Stephenville Road, Massena, NY 13662 2018-06-28
JNF NY LLC-McDonald's Mcdonald's Restaurant · Napoli Psc Series LLC 324 South Main Street, Massena, NY 13662 2018-06-28
Subway 31429 Malone Subs Inc. 375 S. Main Street, Massena, NY 13662 2018-06-28
Dunkin' Donuts Dunkin' Donuts/subway · M & W Foods, Inc. 371 South Main Street, Massena, NY 13662 2018-06-27
Domino's Pizza Jackson 5 Pizza Inc. 371 South Main Street, Massena, NY 13662 2018-06-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).