LITTLE TOKYO (Health Operation# 950301) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 950301 |
| Operation Name | LITTLE TOKYO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3622 Palisades Center Drive West Nyack NY 10994 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | TOKYO XPRESS INC |
| Permitted Operator Name | XIN CHEN |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-11-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected. | ||
| Date: 2018-10-31 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: The establishment must have hot water at a minimum of 110 degrees. |
||
| Date: 2018-04-11 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-03-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-08-18 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The manager was advised that should future inspections show repeated violations (food out of temperature) enforcement action would commence that could lead to a substantial civil penalty. |
||
| Date: 2017-07-14 | Type: Re-Inspection |
Violations:
8 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-07-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Hot holding at steam table ok. Handwash set up ok. All refrigerators are working properly. |
||
| Date: 2017-04-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-02-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE TOKYO | Shee Shian Corporation | 1504 Old Country Road, Westbury, NY 11590 | 2015-01-23 |
| LITTLE TOKYO | Little Tokyo Lin Inc. | 2001 South Road, Poughkeepsie, NY 12601 | 2018-11-19 |
| LITTLE TOKYO | Little Tokyo Zhang Yang Inc | 4270 Hicksville Road, Bethpage, NY 11714 | 2017-06-20 |
| Department of State (DOS) ID | 4917005 |
| Entity Name | TOKYO XPRESS INC |
| Initial DOS Filing Date | 2016-03-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | XIN CHEN |
| DOS Process Address |
4 Stern Terrace Conger NY 10920 |
| Street Address | 3622 PALISADES CENTER DRIVE |
| City | WEST NYACK |
| State | NY |
| Zip | 10994 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE TOKYO | L. T. Tokyo Inc | 3622 Palisades Center Drive, West Nyack, NY 10994 | 2015-11-04 |
| LITTLE TOKYO | Wj Sushi Corp | 3622 Palisades Center Drive, West Nyack, NY 10994 | 2013-07-25 |
| LITTLE TOKYO | Little Tokyo of Rockland,inc. | 3622 Palisades Center Drive, West Nyack, NY 10994 | 2008-04-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SBARRO'S | Sbarro LLC | 3620 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-19 |
| KFC - Palisades Mall | Lucky I Holdings, Inc. | 3562 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-15 |
| POPEYES | Palisades Favorite Chicken, LLC | 3564 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-15 |
| CHINA MAX | China Max A Inc. | 3554 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-13 |
| OYISHI JAPAN | Oyishi Yummy Inc. | 3632 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-02 |
| WENDY'S | Wendy's · Wenesco Palisades, LLC | 3624 Palisades Center Drive, West Nyack, NY 10994 | 2018-10-31 |
| CHARLEY'S PHILLY STEAKS | Zyc, LLC | 3630 Palisades Center Drive, West Nyack, NY 10994 | 2018-10-17 |
| MR. SMOOTHIE | J Walker Management, Inc. | 3570 Palisades Center Drive, West Nyack, NY 10994 | 2017-11-29 |
| CHINA MAX | China Max Yan Inc. | 3554 Palisades Center Drive, West Nyack, NY 10994 | 2015-11-20 |
| OYISHI JAPAN | Oyishi You Inc. | 3632 Palisades Center Drive, West Nyack, NY 10994 | 2015-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).