LITTLE TOKYO
Little Tokyo of Rockland,inc.


Address: 3622 Palisades Center Drive, West Nyack, NY 10994

LITTLE TOKYO (Health Operation# 304037) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 1, 2008.

Business Overview

NYS Health Operation ID 304037
Operation Name LITTLE TOKYO/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3622 Palisades Center Drive
West Nyack
NY 10994
Municipality CLARKSTOWN
County ROCKLAND
Permitted DBA LITTLE TOKYO
Permitted Corporation Name LITTLE TOKYO OF ROCKLAND,INC.
Permitted Operator Name LITTLE TOKYO OF ROCKLAND, INC.
Permit Expiration Date 11/30/2008
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2008-04-01 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-03-25 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2007-12-10 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-11-09 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2007-04-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-19 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2006-12-27 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-12-14 Type: Inspection Violations: 3 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2006-11-02 Type: Inspection Violations: critical, noncritical
Date: 2006-08-22 Type: Re-Inspection Violations: 3 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2006-08-14 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2006-08-01 Type: Inspection Violations: 5 critical, 14 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2006-04-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-03-27 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2006-02-24 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2005-11-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-10-31 Type: Inspection Violations: 6 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LITTLE TOKYO Little Tokyo Inc 4270 Hicksville Road, Bethpage, NY 11714 2016-02-05
LITTLE TOKYO Wj Sushi Corp 3622 Palisades Center Drive, West Nyack, NY 10994 2013-07-25
LITTLE TOKYO Little Tokyo Inc 4270 Hicksville Road, Bethpage, NY 11714 2013-02-15

Office Location

Street Address 3622 PALISADES CENTER DRIVE
City WEST NYACK
State NY
Zip 10994

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LITTLE TOKYO Tokyo Xpress Inc 3622 Palisades Center Drive, West Nyack, NY 10994 2018-11-27
LITTLE TOKYO L. T. Tokyo Inc 3622 Palisades Center Drive, West Nyack, NY 10994 2015-11-04
LITTLE TOKYO Wj Sushi Corp 3622 Palisades Center Drive, West Nyack, NY 10994 2013-07-25

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SBARRO'S Sbarro LLC 3620 Palisades Center Drive, West Nyack, NY 10994 2018-11-19
KFC - Palisades Mall Lucky I Holdings, Inc. 3562 Palisades Center Drive, West Nyack, NY 10994 2018-11-15
POPEYES Palisades Favorite Chicken, LLC 3564 Palisades Center Drive, West Nyack, NY 10994 2018-11-15
CHINA MAX China Max A Inc. 3554 Palisades Center Drive, West Nyack, NY 10994 2018-11-13
OYISHI JAPAN Oyishi Yummy Inc. 3632 Palisades Center Drive, West Nyack, NY 10994 2018-11-02
WENDY'S Wendy's · Wenesco Palisades, LLC 3624 Palisades Center Drive, West Nyack, NY 10994 2018-10-31
CHARLEY'S PHILLY STEAKS Zyc, LLC 3630 Palisades Center Drive, West Nyack, NY 10994 2018-10-17
MR. SMOOTHIE J Walker Management, Inc. 3570 Palisades Center Drive, West Nyack, NY 10994 2017-11-29
CHINA MAX China Max Yan Inc. 3554 Palisades Center Drive, West Nyack, NY 10994 2015-11-20
OYISHI JAPAN Oyishi You Inc. 3632 Palisades Center Drive, West Nyack, NY 10994 2015-11-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).