MR VENTRYS II
3 Ventrys Enterprises Inc


Address: 10051 Niagara Falls Boulevard, Niagara Falls, NY 14304

MR VENTRYS II (Health Operation# 949158) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2019.

Business Overview

NYS Health Operation ID 949158
Operation Name MR VENTRYS II
Food Service Description Food Service Establishment - Restaurant
Facility Address 10051 Niagara Falls Boulevard
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name 3 VENTRYS ENTERPRISES INC
Permitted Operator Name MICHAEL VENTRY, SR.
Permit Expiration Date 06/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2019-01-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: All coolers and cold holds< 45dF, food testing thermometer available, gloves available,hair restrained, dishwashing machine OK, sanitizer OK, restrooms OK, choke poster and CPR kit OK
Date: 2018-06-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Note: All coolers < 45 degrees F/thermometers OK, Freezers OK, Food testing thermometer (digital) available, hand barriers used when required, hair restraints OK, high temp dishwasher OK, handwash station OK, restrooms OK, storage OK, Choking poster available, Permit posted, CPR kit available (sign needed in public's view). Note: ***Need Worker's Compensation and Disability proof of insurance in order to process new permit.***
Date: 2018-01-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Heat Based Dish Machine (170oF): OK Wipe Cloth Bucket (200 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Waitress Stations: OK Storage Practices: OK Upstairs Storage Hand Barriers: OK Hair Restraints: OK
Date: 2017-11-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violatopns from the inspection report dated 11/1/17 have been corrected CORRECTIONS 5B- Cooler unit was not turned up high enough before, so food could not cool properly. Unit turned down, food cools properly. 8A- Pop crates up off the floor 8C- Tongs stored properly next to sanitizer 8E- Thermometer now located in cooler 12C- Faucet works properly 12E- No loose paper towels seen 15B- Fan grates clean
Date: 2017-11-01 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Notes- hot holds all above 140dF, all cold holds less thadF, walk-in cooler temped at 45dF, walk-in freezer okay, digital food testing thermometers available and accurate, hair restrained, hand barriers used, 3 bay sink otherwise okay, handwash sink otherwise okay, high temp dish machine okay per thermolabel testing, prep sink okay, mop sink okay, quat sanitizer 200ppm, dry storage okay, womens room okay, permit posted, CPR kit available NOTE- cardboard on floor near the 3 bay sink is changed out at least once per day, so no risk of debris build-up- surface is easily cleanable via discard NOTE- mens room has a plumbing problem, and is currently closed for maintenance. will be checked at reinspection NOTE- facility needs a choke poster NOTE-waiver procedures being followed properly
Date: 2017-09-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-06-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 10051 NIAGARA FALLS BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).