SAL PIZZA & PASTA
Sal Pizza & Pasta Inc.


Address: 155 Route 202, Somers, NY 10589

SAL PIZZA & PASTA (Health Operation# 947912) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.

Business Overview

NYS Health Operation ID 947912
Operation Name SAL PIZZA & PASTA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 155 Route 202
Somers
NY 10589
Municipality SOMERS
County WESTCHESTER
Permitted Corporation Name SAL PIZZA & PASTA INC.
Permitted Operator Name DAVID REYES
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596600

Inspection Results

Date: 2018-10-23 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Ticket #7830 previously issued for inadequate shellfish tag procedures. Waiver issued at this time.; Facility exterminated by Radius Pest Management on 9/21/18.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2018-09-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Red item re-insection only conducted at this time. Previously cited red item violations corrected at this time.; Ticket #7830 issued at this time for improper shellfish tag procedures, as cited on report dated 9/19/18. Waiver eligibility to be determined during the follow-up inspection.; Remaining blue item violations, from report dated 9/19/18, to be re-inspection on or about 10/17/18.
Date: 2018-09-19 Type: Inspection Violations: 2 critical, 19 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Discussed: Ticket to be issued for inadequate shellfish tag procedures. Waiver eligibility to be determined during the follow-up inspection.; Employee eating and drinking.; Re-use of cardboard prohibited.; Review of potentially hazardous foods, i.e. sliced tomatoes.; Use of thermometer.; Adequate mop water disposal.; Reinspection on or about 9/24/18.
Date: 2018-02-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Food temperatures in refrigeration and hot holding units acceptable.
Date: 2017-10-23 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 8454948183 reinspect 1 1/2 months at which time all NSF sinks must be installed and all other violations must be corrected. to install nsf food prep sink with indirect waste/air gap.... if using space located in other building must provide new nsf prep sink as per supervisor k.t. to install nsf handsink in kitchen not other building and can not use 3 bay sink to wash handsink as per supervisor.k.t. if no food prep sink is installed fse menu will be limited to pizza only as per supervisor k.t.
Date: 2016-08-19 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 155 ROUTE 202
City SOMERS
State NY
Zip 10589

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).