SOMERS DINER
Lluka's Corp.


Address: 155 Route 202, Somers, NY 10589

SOMERS DINER (Health Operation# 825272) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 825272
Operation Name SOMERS DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 155 Route 202
Somers
NY 10589
Municipality SOMERS
County WESTCHESTER
Permitted Corporation Name LLUKA'S CORP.
Permitted Operator Name KLEIDA LLUKA
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 596600

Inspection Results

Date: 2018-09-26 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed: Ticket #7829 issued for bare hand contact on a ready to eat food, as cited on report dated 9/19/18. Waiver issued at this time.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2018-09-19 Type: Inspection Violations: 3 critical, 16 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed: Ticket to be issued for bare hand contact on a ready to eat food. Waiver eligibilty to be determined during the follow-up inspection.; Condition of the three bay sink.; Slicer wiped down after each service and must, at minimum, be broken down and cleaned at close of business daily.; Routine cleaning and maintenance.; Routine cleaning of soda nozzles.; Reinspection on or about 9/24/18.
Date: 2018-04-19 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Extermination service provided on 3/19/18 by Radius Pest Management LLC. Monthly service required and proof of service must be maintained on site. Correct repeat blue violations immediately.
Date: 2018-03-14 Type: Re-Inspection Violations: 1 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Unsatisfactory re-inspection. Re-inspection scheduled for 3/22/18,correct all violations immediately to avoid a notice of hearing
Date: 2018-02-28 Type: Inspection Violations: 2 critical, 10 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 155 ROUTE 202
City SOMERS
State NY
Zip 10589

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUNRISE DINER Nicole & Sebastian Corporation 155 Route 202, Lincolndale, NY 10540 2018-11-08
SAL PIZZA & PASTA Sal Pizza & Pasta Inc. 155 Route 202, Somers, NY 10589 2018-10-23
JESSE'S DELI Jesse's Deli Inc 155 Route 202, Lincolndale, NY 10540 2012-04-03
A CATERED AFFAIR Captori Enterprises Inc 155 Route 202, Lincolndale, NY 10540 2007-08-03

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
SOMERS H.S. Somers High School · Somers Central School District Route 139, Somers, NY 10589 2018-12-07
THE BURGER BARN The 6th Unit & Associates LLC 289 Route 100, Somers, NY 10589 2018-10-16
STRATHMORE BAGELS & DELI Basia Bagels Inc. 105 Gatehouse Road, Somers, NY 10589 2018-10-16
IL FORNO TRATTORIA Il Forno, Inc. 343 Route 202, Somers, NY 10589 2018-09-19
SWEET DELITES PASTRY SHOP Sweet Delites Pastry Shop LLC 119 Market Plaza-routes 100 & 202, Somers, NY 10589 2018-05-17
SOMERS PRIMROSE SCHOOL Somers Central School District Route 139, Somers, NY 10589 2018-05-10
SOMERS INTERMEDIATE SCHOOL Somers Middle School · Somers Central School District Route 202, Somers, NY 10589 2018-05-10
KENNEDY CATHOLIC H.S. / VIRTUAL Virtual Lunchbox, Inc. 54 Route 138, Somers, NY 10589 2018-05-03
SOMERS POINTE CULINARY Somers Pointe Culinary, LLC 1000 West Hill Drive, Somers, NY 10589 2018-04-27
FROGGY'S II Rob & John, Inc. 253 Route 100, Somers, NY 10589 2018-04-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).