ROY'S CARIBBEAN RESTAURANT (Health Operation# 944126) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2019.
| NYS Health Operation ID | 944126 |
| Operation Name | ROY'S CARIBBEAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
769 State Street Schenectady NY 12307 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | ROSETTA CORP. |
| Permitted Operator Name | ROY VINCENT |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Operator has 24 hours to send photo of a purchased probe thermometer to [email protected] |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Chicken wings that were less than 140 deg. F in hot holding were voluntarilly discarded. Stem thermometer which was not available by chef was supplied one immediately by owner. Owner had brand new one in his office. Open # 10 can of ketchup was transferred to stainless steel container and placed back in refrigerator. |
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| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations at time of inspection. all hot and cold holding temps adequate and proper cooling techniques witnessed in walk in cooler. | ||
| Date: 2016-12-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROY'S CARIBBEAN RESTAURANT | Rosetta Corporation | 185 Henry Johnson Boulevard, Albany, NY 12210 | 2018-12-10 |
| Street Address | 769 STATE STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12307 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHENECTADY COUNTY JAIL | Schenectady County | 320 Veeder Avenue, Schenectady, NY 12307 | 2018-11-29 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 422 Mumford Street, Schenectady, NY 12307 | 2018-11-27 |
| SODEXO OPERATIONS, LLC | Paula Presley | 918 Stanley Street, Schenectady, NY 12307 | 2018-10-25 |
| SODEXO OPERATIONS, LLC | Paula Presley | 104 Elliott Avenue, Schenectady, NY 12307 | 2018-10-17 |
| GYRO HOUSE AND FRIED CHICKEN OF SCHENECTADY, INC | Gyro House and Fried Chicken of Sch'dy | 881 Albany Street, Schenectady, NY 12307 | 2018-06-12 |
| SAN FRANCISCO RESTAURANT | Jose Camilo | 872 Albany Street, Schenectady, NY 12307 | 2017-12-11 |
| TEN TEN VOGUE | Vogue Bar Corp | 1010 State Street, Schenectady, NY 12307 | 2017-10-19 |
| RAHMAT FOOD CORPORATION | 780 State Street, Schenectady, NY 12307 | 2017-10-18 | |
| NEWEST LUNCH PIZZA | J. Pop Inc. | 713-715 Albany Street, Schenectady, NY 12307 | 2017-10-16 |
| KING SCHOOL/SICM | Sicm | 918 Stanley Street, Schenectady, NY 12307 | 2017-08-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).