ROY'S CARIBBEAN RESTAURANT
Rosetta Corporation


Address: 185 Henry Johnson Boulevard, Albany, NY 12210

ROY'S CARIBBEAN RESTAURANT (Health Operation# 252754) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 252754
Operation Name ROY'S CARIBBEAN RESTAURANT
Food Service Description Food Service Establishment - Commissary
Facility Address 185 Henry Johnson Boulevard
Albany
NY 12210
Municipality ALBANY
County ALBANY
Permitted Corporation Name ROSETTA CORPORATION
Permitted Operator Name ROY VINCENT
Permit Expiration Date 06/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2018-12-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: previous violations corrected.
Date: 2017-10-02 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-11-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-11-30 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-10-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-10-08 Type: Inspection Violations: 3 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-12-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-07-30 Type: Re-Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-07-05 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-06-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-08-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROY'S CARIBBEAN RESTAURANT Rosetta Corp. 769 State Street, Schenectady, NY 12307 2019-03-01

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROY'S CARIBBEAN RESTAURANT II Rosetta Corporation 160a Quail Street, Albany, NY 12203 2015-11-12

NYS Corporation Registration

Department of State (DOS) ID 2193906
Entity Name ROSETTA CORPORATION
Initial DOS Filing Date 1997-10-28
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ROSETTA CORPORATION
DOS Process Address 6 Fiore Circle
Latham
NY 12110
Location Name ROSETTA CORPORATION
Location Address 6 Fiore Circle
Latham
NY 12110

Office Location

Street Address 185 HENRY JOHNSON BOULEVARD
City ALBANY
State NY
Zip 12210

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
COMMISSARY-ROY'S CARIBBEAN 185 Henry Johnson Boulevard, Albany, NY 12210 2015-11-30

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY #36624 Austin Peters Enterprises, LLC. 201 Henry Johnson Boulevard, Albany, NY 12210 2015-01-29
KENNETH TASTE BUD Osmond Harris 177-179 Henry Johnson Boulevard, Albany, NY 12210 2013-12-13
GOLDEN FRIED CHICKEN Nagi Ahmed 139 Henry Johnson Boulevard, Albany, NY 12210 2013-12-03
SILVER SLIPPER Phillip Moore 97 Henry Johnson Boulevard, Albany, NY 12210 2018-12-11
SISTER MAUREEN JOYCE CENTER SOUP KITCHEN Catholic Charities of The Diocese of Albany 369 Livingston Avenue, Albany, NY 12206 2018-11-26
SOCIAL ACTION SOUP KITCHEN Congreation Beth Emeth 369 Livingston Avenue, Albany, NY 12206 2017-11-02
L & L CARIBBEAN/AMERICAN RESTAURANT Esther Jackson 353 Clinton Avenue, Albany, NY 12206 2012-08-20
TOTALLY COMMITTED CAFE Wayland Willingham 2 Lark Street, Albany, NY 12210 2008-07-08
LADOR' CARIBBEAN/AMERICAN RESTAURANT Latoya Crawford 353 Clinton Avenue, Albany, NY 12206 2007-09-07
FANTASTIC CARIBBEAN RESTAURANT Theresa Robinson 353 Clinton Avenue, Albany, NY 12210 2006-06-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).