JIMMY'S PIZZA & PASTA
Dpm Pizza Corp


Address: 31 Kendall Way, Malta, NY 12020

JIMMY'S PIZZA & PASTA (Health Operation# 914622) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2017.

Business Overview

NYS Health Operation ID 914622
Operation Name JIMMY'S PIZZA & PASTA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 31 Kendall Way
Malta
NY 12020
Municipality MALTA
County SARATOGA
Permitted Corporation Name DPM PIZZA CORP
Permitted Operator Name PAMELA PIERCE
Permit Expiration Date 03/31/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456000

Inspection Results

Date: 2018-12-17 Type: Inspection Violations: 2 critical, 17 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2017-11-08 Type: Inspection Violations: 5 critical, 15 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations to be corrected or enforcement actions may be pursued. Please contact NYSDOH GFDO prior to making any modifications and submit a Notice of Intent if needed.
Date: 2016-12-01 Type: Inspection Violations: 4 critical, 11 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
JIMMY'S PIZZA & PASTA Jimmy's Pizza & Pasta, Inc. 31 Kendall Way, Malta, NY 12020 2015-12-01

NYS Corporation Registration

Department of State (DOS) ID 4874267
Entity Name DPM PIZZA CORP.
Initial DOS Filing Date 2016-01-07
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SCHOPF LAW, PLLC
DOS Process Address 28 Corporate Dr Ste 103
Clifton Park
NY 12065

Office Location

Street Address 31 KENDALL WAY
City MALTA
State NY
Zip 12020

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JIMMY'S PIZZA & PASTA Jimmy's Pizza & Pasta, Inc. 31 Kendall Way, Malta, NY 12020 2015-12-01

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TASTY CHINESE RESTAURANT, INC. En Chen 21 Kendall Way, Malta, NY 12020 2015-03-24
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).