GYU-KAKU RESTAURANT (Health Operation# 928750) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2019.
| NYS Health Operation ID | 928750 |
| Operation Name | GYU-KAKU RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
159 Main Street White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | REINS INTERNATIONAL NEW YORK, INC. |
| Permitted Operator Name | RYO TOZU |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2019-02-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No cold holding, other Red Item violations observed at this time. Manager states lunch menu always provided with regular menu - regular menu with food allergy statement. Remaining violations to be checked for compliance at next routine inspection. |
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| Date: 2019-02-06 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: As discussed with operator, lighting in kitchen area appears dim, suggest higher wattage lights over work area. Reinspection for compliance on 2/11/2019. |
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| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Qualifying Certificate in Food Protection Thanita Atimana 15-20781 date issued 11/15 NYC Health The New York City Department of Health and Mental Hygiene Discussed ServSave course in Westchester County Spring 2018 schedule |
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| Date: 2017-02-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: At this time previous violations have been corrected. Floors, walls, and equipment surfaces to be cleaned daily. Wash basin of 3 compartment sink at bar to be used for hand washing. The remaining violations to be corrected by the next routine inspection. |
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| Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Returned incomplete renewal application with check to Joe *Warning given at this time for recurring violations, failure to correct the above items will result in a Notice of Hearing **Reinspection in or about 1 week |
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| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 3278672 |
| Entity Name | REINS INTERNATIONAL NEW YORK, INC. |
| Initial DOS Filing Date | 2005-11-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | REINS INTERNATIONAL NEW YORK, INC. |
| DOS Process Address |
20000 Mariner Ave Suite 500 Torrance CA 90503 |
| Street Address | 159 MAIN STREET |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENNEDY FRIED CHICKEN | 159 Main Food Corp | 159 Main Street, Binghamton, NY 13905 | 2018-06-22 |
| GREATER ONEIDA CIVIC CENTER | Patricia Meakin | 159 Main Street, Oneida, NY 13421 | 2017-12-19 |
| SCHENEVUS CENTRAL SCHOOL CAFETERIA | Schenevus Central School District | 159 Main Street, Schenevus, NY 12155 | 2018-04-03 |
| Wrangler's | Cathie Hotchkiss | 159 Main Street, Dansville, NY 14437 | 2013-05-23 |
| GYU-KAKU RESTAURANT | Blooming Glory Hospitality Inc. | 159 Main Street, White Plains, NY 10601 | 2015-10-14 |
| AVIDA BAR | Avida Bar, Inc. | 159 Main Street, Nyack, NY 10960 | 2016-10-26 |
| Grama's | Judith Dale | 159 Main Street, Dansville, NY 14437 | 2015-02-13 |
| SANTO BURRITO | Santo Burrito LLC | 159 Main Street, New Rochelle, NY 10801 | 2015-11-24 |
| SALUD WINE BAR | Thiliba, Inc. | 159 Main Street, Nyack, NY 10960 | 2018-10-04 |
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| PURPLE CORN | Incanto Restaurant LLC | 72 Mamaroneck Avenue, White Plains, NY 10601 | 2018-12-20 |
| SUGAR SHACK | Nor Hospitality Group LLC | 250 Main Street, White Plains, NY 10601 | 2018-12-04 |
| ASIAN LEGEND | Ky Ave Inc | 23 Mamaroneck Avenue, White Plains, NY 10601 | 2018-11-26 |
| AMAZING CHOCOLATE WORKSHOP | Amazing Chocolate Workshop LLC | 125 Westchester Avenue, White Plains, NY 10601 | 2018-12-12 |
| CAFE 44 | West One Cafe Inc. | 44 South Broadway, White Plains, NY 10601 | 2019-02-26 |
| UNCLE FELIX DELI & BUFFET | Felix Tello Yalle | 90 South Kensico Avenue, White Plains, NY 10601 | 2019-02-25 |
| ESPLANADE HOTEL - FSE | 95 South Broadway, White Plains, NY 10601 | 2015-12-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).