SCHENEVUS CENTRAL SCHOOL CAFETERIA (Health Operation# 354563) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.
| NYS Health Operation ID | 354563 |
| Operation Name | SCHENEVUS CENTRAL SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
159 Main Street Schenevus NY 12155 |
| Municipality | MARYLAND |
| County | OTSEGO |
| Permitted Corporation Name | SCHENEVUS CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Michael Virgil |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 385800 |
| Date: 2018-04-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Deficiency was corrected at time of inspection. Temperatures of food items stored in the various cooler were measured to be 41 degrees F or lower. Cooked chicken was measured to be between 170 and 185 degrees F after being removed from the oven. The mechanical dish washer had a wash temperature of 162 degrees F, rinse temperature of 188 degrees F, and a pressure of about 22 psi. Report e-mailed. |
||
| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. | ||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Discussion with staff on the use of proper cooling techniques, Meats are to be reduced to portions of 6-8 pounds to allow for proper cooling, cooling as well as cooking temperatures are to be monitored to ensure food safety. Educational brochure on proper cooling techniques provided. |
||
| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken in refrigeration and of food items were found to be acceptable. Dish washer rinse cycle exceeds 170 F in temperature. |
||
| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed the deficiencies with the operator. Discussed the minimum temperature for cooking previously cooked potential hazardous items with the operator and the storage of frozen food items in the Walk-In Cooler/Freezer. The following acceptable temperatures were measured (degrees F): Walk-In Cooler - Potato Salad - 45.5, Sliced Deli American Cheese - 40.3, Sliced Deli Ham - 41.4, Sliced Deli Turkey - 41.3; Milk Cooler Air Temp - 39; Two Door Raetone Reach-In Cooler Air Temp - 28. The Fire Suppression System on the Ventilation Hood was inspected in August 2015 and the Final Rinse Temperature on the Mechanical Dish Washer was 181 degrees F. Report e-mailed. |
||
| Date: 2015-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The cafeteria was not preparing meatballs today, but a discussion with one of the operators revealed that they thaw out the meatballs before cooking them in the oven. The shelves in the Raetone Reach-In Cooler have been repainted and are now a smooth, easily cleanable surface. Report e-mailed. | ||
| Date: 2015-02-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Sliced Ham in the Upper Compartment Bain Marie - 44.1 - 45.9; Macaroni Salad in the Walk-In Cooler - 40.8 to 41.4. The Air Temperature of the Milk Cooler on the Serving Line is 38 degrees F and that of the Milk Cooler off to the side is 36 degrees F. The Rinse Temperature of the Automatic Dish washer is 177 degrees F. The electrical issue in the dry storage area has been corrected and the walk-in cooler floor has been repainted. Report e-mailed. |
||
| Date: 2014-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Today's lunch is Hot dogs 153F, carrots 149F, and baked beans 166 F, Walk-in cooler has sausage links at 42F. Dishwasher rinse temp 180F. Please mail copy to Thomas Jennings Schenevus school Distrtict 159 Main st Schenevus, NY 12155. |
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| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Two electrical boxes containing wiring were uncovered in the dry storage area. One of the boxes had wires with plastic end caps showing. The following temperatures were measured: Walk-In Cooler Cooked Ground Beef - 34; Serving Line Cooked Food Items Chicken Breasts - 158, Tater Tots - 150, Green Beans - 170. The air temperature in the reach-in cooler was 40 degrees F. Report emailed. |
||
| Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Report emailed. |
||
| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2005-10-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 159 MAIN STREET |
| City | SCHENEVUS |
| State | NY |
| Zip | 12155 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENNEDY FRIED CHICKEN | 159 Main Food Corp | 159 Main Street, Binghamton, NY 13905 | 2018-06-22 |
| GREATER ONEIDA CIVIC CENTER | Patricia Meakin | 159 Main Street, Oneida, NY 13421 | 2017-12-19 |
| GYU-KAKU RESTAURANT | Reins International New York, Inc. | 159 Main Street, White Plains, NY 10601 | 2019-02-11 |
| SALUD WINE BAR | Thiliba, Inc. | 159 Main Street, Nyack, NY 10960 | 2018-10-04 |
| AVIDA BAR | Avida Bar, Inc. | 159 Main Street, Nyack, NY 10960 | 2016-10-26 |
| SANTO BURRITO | Santo Burrito LLC | 159 Main Street, New Rochelle, NY 10801 | 2015-11-24 |
| GYU-KAKU RESTAURANT | Blooming Glory Hospitality Inc. | 159 Main Street, White Plains, NY 10601 | 2015-10-14 |
| Grama's | Judith Dale | 159 Main Street, Dansville, NY 14437 | 2015-02-13 |
| Wrangler's | Cathie Hotchkiss | 159 Main Street, Dansville, NY 14437 | 2013-05-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIEF SCHENEVUS | Richard Kiraly | 93 Main Street, Schenevus, NY 12155 | 2018-10-24 |
| NANCY'S | Nancy Lifgren | 98 Main Street, Schenevus, NY 12155 | 2018-10-24 |
| NOW DAT'S N ICE ICE CREAM AND ITALIAN IC | A & L Home Fuel | 8498 State Hwy 7, Schenevus, NY 12155 | 2015-06-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIEF SCHENEVUS | Richard Kiraly | 93 Main Street, Schenevus, NY 12155 | 2018-10-24 |
| NANCY'S | Nancy Lifgren | 98 Main Street, Schenevus, NY 12155 | 2018-10-24 |
| HEAD START - SCHENEVUS | Ms. Amy Nieves, Coordinator | 33 Division Street, Schenevus, NY 12155 | 2018-04-03 |
| NOW DAT'S N ICE ICE CREAM AND ITALIAN IC | A & L Home Fuel | 8498 State Hwy 7, Schenevus, NY 12155 | 2015-06-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).