US MULTY SERVICE (Health Operation# 921731) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2017.
| NYS Health Operation ID | 921731 |
| Operation Name | US MULTY SERVICE |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
115 Main Street Hempstead NY 11550 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | US MULTY SERVICE, INC. |
| Permit Expiration Date | 03/31/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290600 |
| Date: 2017-06-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-06-19 | Type: Re-Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Refrigeration company arrived at time of inspection. |
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| Date: 2017-06-07 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Letter of authorization was not on premise at time of re-inspection. Letter must be faxed to 516-227-9559 Attention to Kristen Ricupero with establishment name listed on letter by 6/9/17 or the Department may initiate formal legal action. Set cold holding unit at 38 degrees F instead of 45 degrees F. |
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| Date: 2017-05-08 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Seatings: 30 : Food Manager's Certificate# 50038---Barkuzzaman Qazi-----April 30, 2019 |
||
| Date: 2017-05-01 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seatings: 30 : Food Manager's Certificate# 50038---Barkuzzaman Qazi-----April 30, 2019 Inspection ratings: 2/5"A" |
||
| Date: 2016-04-11 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 4906039 |
| Entity Name | US MULTY SERVICE, INC. |
| Initial DOS Filing Date | 2016-03-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | US MULTY SERVICE, INC. |
| DOS Process Address |
115 Main Street Hempstead NY 11550 |
| Street Address | 115 MAIN STREET |
| City | HEMPSTEAD |
| State | NY |
| Zip | 11550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| J PEREZ RESTAURANT | J Perez Corp | 751 Front Street, Hempstead, NY 11550 | 2019-01-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).