Allan's Falafel Cafe (Health Operation# 817301) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
NYS Health Operation ID | 817301 |
Operation Name | Allan's Falafel Cafe |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
115 Main Street Chester NY 10918 |
Municipality | CHESTER |
County | ORANGE |
Permitted Corporation Name | J.T. Chester Corp. |
Permitted Operator Name | Tatyana Abbad |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 352100 |
Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-10-13 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-12-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2015-10-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present |
||
Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-06-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Department of State (DOS) ID | 4281935 |
Entity Name | J.T. CHESTER CORP. |
Initial DOS Filing Date | 2012-08-10 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | J.T. CHESTER CORP. |
DOS Process Address |
115 Main Street Chester NY 10918 |
Street Address | 115 MAIN STREET |
City | CHESTER |
State | NY |
Zip | 10918 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).