BIG TUPPER BREWING (Health Operation# 916745) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 916745 |
| Operation Name | BIG TUPPER BREWING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
12 Cliff Avenue Tupper Lake NY 12986 |
| Municipality | ALTAMONT |
| County | FRANKLIN |
| Permitted Corporation Name | BIG TUPPER BREWING LLC |
| Permitted Operator Name | JAMES LAVALLEY |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162000 |
| Date: 2018-10-03 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures measured were acceptable with the exception of those foods noted above. |
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| Date: 2018-02-02 | Type: Inspection |
Violations:
7 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Dishwasher was working but test strips are needed. One digital thermometer is on-site and was accurate, recommend obtaining at least one additional thermometer (0-220 degrees scale). |
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| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: sliced tomatoes = 45° F, cheese sauce = 163° F, broccoli cheddar soup = 158° F, rice = 43° F, macaroni = 42° F. |
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| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures measured: corned beef = 158° F, chili = 152° F, sliced tomatoes = 42° F. Discussed cooking temperatures and cooling procedures with the cook. |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 12 CLIFF AVENUE |
| City | TUPPER LAKE |
| State | NY |
| Zip | 12986 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLD NORTHERN PUB | Old Northern, LLC | 12 Cliff Avenue, Tupper Lake, NY 12986 | 2013-01-28 |
| LALA'S AT BTB | Janelle Lavigne | 12 Cliff Avenue, Tupper Lake, NY 12986 | 2016-09-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Massawepie Scout Camps Food Service | 65 Massawepie Road, Tupper Lake, NY 12986 | 2018-07-19 | |
| Mountaineer Camp at Massawepie Food Servi | St. Lawrence-lewis Boces | 65 Massawepie Road, Tupper Lake, NY 12986 | 2015-07-29 |
| THE WAWBEEK RESTAURANT | 553 Hawk Ridge, Tupper Lake, NY 12986 | 2007-09-20 | |
| BIG TUPPER SKI AREA | Arise | Country Club Road, Tupper Lake, NY 12986 | 2010-01-27 |
| LITTLE WOLF SNACK BAR | Michael Gaff | 105 South Wolf Pond Road, Tupper Lake, NY 12986 | 2013-07-22 |
| 19th HOLE RESTAURANT | David & Deborah Clark | 141 Country Club Road, Tupper Lake, NY 12986 | 2015-09-01 |
| SKYLINE ICE CREAM | Kim & Nelson Landry | 1976 State Route 30, Tupper Lake, NY 12986 | 2018-07-03 |
| TRAILS END | Mark & Charlotte Sutliffe | 12 Racquette River Drive, Tupper Lake, NY 12986 | 2018-04-13 |
| P-2'S IRISH PUB, LTD. | Michelle Blair | 31 Main Street, Tupper Lake, NY 12986 | 2018-09-04 |
| GRAND UNION HOTEL | The Symonds Co. LLC | 36 Depot Street, Tupper Lake, NY 12986 | 2006-12-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).