Apizza Regionale
Great Crust, LLC


Address: 260 West Genesee Street, Syracuse, NY 13202

Apizza Regionale (Health Operation# 916035) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 916035
Operation Name Apizza Regionale
Food Service Description Food Service Establishment - Restaurant
Facility Address 260 West Genesee Street
Syracuse
NY 13202
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Great Crust, LLC
Permitted Operator Name Paul Messina
Permit Expiration Date 01/31/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-11-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-12-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-01-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection notes the violations from the December 20, 2016 inspection have been corrected. Stipulation agreement and fine can be accepted. Recommend abate.
Date: 2016-12-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-03-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4635827
Entity Name GREAT CRUST, LLC
Initial DOS Filing Date 2014-09-12
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name GERALD F. STACK, ESQ.
DOS Process Address Hiscock & Barclay, LLP
300 South State Street
Syracuse
NY 13202

Office Location

Street Address 260 WEST Genesee STREET
City Syracuse
State NY
Zip 13202

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Mimi's Bakery & Cafe Gary Nigolian 260 West Genesee Street, Syracuse, NY 13202 2014-05-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).