Institute of Technology @ Syracuse Central (Health Operation# 466836) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 466836 |
| Operation Name | Institute of Technology @ Syracuse Central |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
258 East Adams Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Syracuse City School District |
| Permitted Operator Name | Rachel Murphy |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions appear to be satisfactory at this time. | ||
| Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions appear to be satisfactory at this time. | ||
| Date: 2017-09-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Red item corrected, conditions are satisfactory. |
||
| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Food temps and other conditions satisfactory. |
||
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-13 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-06-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-12-02 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-04-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Corcoran High School | Syracuse City School District | 919 Glenwood Avenue, Syracuse, NY 13207 | 2018-12-07 |
| Fowler High School | Syracuse City School District | 227 Magnolia Street, Syracuse, NY 13204 | 2018-12-06 |
| Danforth Magnet School | Syracuse City School District | 309 West Brighton Avenue, Syracuse, NY 13205 | 2018-12-05 |
| Clary Junior High School | Syracuse City School District | 100 Amidon Drive, Syracuse, NY 13205 | 2018-12-03 |
| Franklin School | Syracuse City School District | 428 South Alvord Street, Syracuse, NY 13208 | 2018-11-30 |
| Johnson Vocational Center | Syracuse City School District | 573 East Genesee Street, Syracuse, NY 13202 | 2018-11-30 |
| Salem Hyde Elementary School | Syracuse City School District | 450 Durston Avenue, Syracuse, NY 13203 | 2018-11-27 |
| Grant Junior High School | Syracuse City School District | 2400 Grant Boulevard, Syracuse, NY 13208 | 2018-11-20 |
| Nottingham High School | Syracuse City School District | 3100 East Genesee Street, Syracuse, NY 13224 | 2018-11-20 |
| Lincoln Junior High School | Syracuse City School District | 1613 James Street, Syracuse, NY 13203 | 2018-11-20 |
| Find all services with the same name | |||
| Street Address | 258 EAST ADAMS STREET |
| City | SYRACUSE |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Culinary Arts at ITC | Syracuse City School District | 258 East Adams Street, Syracuse, NY 13202 | 2019-01-14 |
| Institute of Technology | 258 East Adams Street, Syracuse, NY 13202 | 2010-07-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ale 'N' Angus Pub | Beach 944 Enterprises, LLC | 238 Harrison Street, Syracuse, NY 13202 | 2018-09-18 |
| SMG @ Oncenter Convention Center | Smg | 800 South State Street, Syracuse, NY 13202 | 2018-09-17 |
| Salvation Army (The) | The Salvation Army | 749 South Warren Street, Syracuse, NY 13202 | 2018-05-31 |
| Panini's | D.c.y. Associates, Inc. | 224 Harrison Street, Syracuse, NY 13202 | 2015-04-23 |
| Mangia Pizzeria | Mangia Pizzeria, LLC | 232 Harrison Street, Syracuse, NY 13202 | 2013-02-25 |
| Salvation Army | 677 South Salina Street, Syracuse, NY 13202 | 2010-04-14 | |
| SMG @ Oncenter War Memorial | Smg | 515 Montgomery Street, Syracuse, NY 13202 | 2018-10-12 |
| Crossroads | Rescue Mission Alliance | 120 Gifford Street, Syracuse, NY 13202 | 2018-09-11 |
| Mimi's AXA Towers | Mimi's Bakery & Cafe | 100 Madison Street, Syracuse, NY 13202 | 2018-05-10 |
| Burger King Restaurant #273 | Carrols LLC | 700 South Salina Street, Syracuse, NY 13202 | 2018-05-02 |
Please comment or provide details below to improve the information on Institute of Technology @ Syracuse Central.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).